This Old House Dressing
Creamy, tangy, and irresistibly flavorful, "This Old House Dressing" is a homemade classic that will elevate any salad or dish it touches. Crafted with a luscious base of mayonnaise, sour cream, and a splash of whole milk, this dressing strikes the perfect balance with a touch of apple cider vinegar and honey for subtle sweetness. A savory blend of garlic powder, onion powder, dried parsley, and dill adds depth, while a hint of salt and black pepper ties it all together. Ready in just 10 minutes, this versatile dressing is ideal for drizzling over fresh greens, serving as a dip for crunchy veggies, or even as a zesty sauce for grilled favorites. Refrigerate it for an hour to let the flavors meld beautifully, and enjoy homemade goodness that's far better than store-bought! Perfect for meal prep, this dressing can be stored for up to a week, making it your go-to for effortless flavor.
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 0.5 cup Sour cream
- 0.25 cup Whole milk
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Honey
- 1 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 1 teaspoon Dried parsley
- 0.5 teaspoon Dried dill
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a medium-sized mixing bowl, combine the mayonnaise, sour cream, and whole milk. Whisk until the mixture is smooth and well blended.
Add the apple cider vinegar and honey to the bowl. Whisk again to incorporate these ingredients thoroughly.
Sprinkle in the garlic powder, onion powder, dried parsley, dried dill, salt, and black pepper. Stir well to combine, ensuring the herbs and spices are evenly dispersed throughout the dressing.
Taste the dressing and adjust the seasoning if necessary. Add a pinch of salt or a drop of honey for balance, if needed.
Transfer the dressing to an airtight container or a glass jar with a lid.
Refrigerate for at least 1 hour before serving. This allows the flavors to meld together beautifully.
Serve over fresh greens, as a dip for vegetables, or as a sauce for grilled dishes. Store any leftovers in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
2035 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 197.6 g | 253% | |
| Saturated Fat | 32.1 g | 160% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 300 mg | 100% | |
| Sodium | 1835 mg | 80% | |
| Total Carbohydrate | 67.4 g | 25% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 16.5 g | ||
| Protein | 6.7 g | 13% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 256 mg | 20% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 169 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
