Hey Hey Sauerkraut Balls
Crispy, golden, and irresistibly flavorful, these Hey Hey Sauerkraut Balls are the ultimate bite-sized appetizer for your next gathering! Packed with tangy sauerkraut, savory ground sausage, and creamy richness from cream cheese, these delectable bites are coated in a perfectly seasoned breadcrumb crust for an extra satisfying crunch. The combination of garlic powder, onion powder, and a touch of black pepper in the breading adds a punch of bold flavor that'll have everyone coming back for more. Quick to prepare and easy to fry, these crowd-pleasing treats are best served hot with a side of spicy mustard or ranch dressing for dipping. Whether it's game day or a holiday party, these sauerkraut balls are guaranteed to impress and are ideal for showcasing your love of creative, hearty finger foods!
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Recipe Information
Ingredients
- 2 cups Sauerkraut
- 1 pound Ground sausage
- 8 ounces Cream cheese
- 1 cup All-purpose flour
- 2 Eggs
- 1 cup Breadcrumbs
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 cups Vegetable oil (for frying)
Instructions
Drain the sauerkraut thoroughly, squeezing out as much moisture as possible. Set aside.
In a large skillet over medium heat, cook the ground sausage until browned and fully cooked. Drain any excess grease and let it cool for a few minutes.
In a mixing bowl, combine the cooked sausage, drained sauerkraut, and cream cheese. Mix until fully incorporated.
Portion the mixture into small balls, approximately 1 inch in diameter. Place them on a baking sheet lined with parchment paper and refrigerate for 15-20 minutes to firm up.
Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with garlic powder, onion powder, salt, and black pepper.
Dredge each sauerkraut ball in flour, then dip in the beaten eggs, and finally coat in the seasoned breadcrumbs. Ensure each ball is fully coated.
In a deep skillet or frying pot, heat the vegetable oil to 350°F (175°C). Carefully fry the sauerkraut balls in small batches until golden brown, about 2-3 minutes per batch.
Remove the fried balls with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
Serve the sauerkraut balls warm with your favorite dipping sauce, such as spicy mustard or ranch dressing.
Nutrition Facts
Calories |
7513 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 706.0 g | 905% | |
| Saturated Fat | 166.2 g | 831% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 984 mg | 328% | |
| Sodium | 9342 mg | 406% | |
| Total Carbohydrate | 208.6 g | 76% | |
| Dietary Fiber | 15.8 g | 56% | |
| Total Sugars | 21.6 g | ||
| Protein | 143.5 g | 287% | |
| Vitamin D | 2.3 mcg | 12% | |
| Calcium | 512 mg | 39% | |
| Iron | 22.4 mg | 124% | |
| Potassium | 1091 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
