Killer Bread
Get ready to elevate your homemade bread game with this hearty *Killer Bread* recipe! Packed with wholesome ingredients like rolled oats, chia seeds, flaxseeds, and sunflower seeds, this nutrient-rich bread combines the nutty complexity of whole wheat flour with the subtle sweetness of honey for a perfectly balanced flavor. The dough is easy to prepare and baked to golden perfection, resulting in a soft yet robust loaf that’s perfect for sandwiches, toast, or simply enjoyed plain. With just 20 minutes of prep time and a short rise, you’ll have a warm, freshly baked loaf ready to nourish and impress. Whether you're a seasoned baker or a beginner, this recipe ensures that every slice is irresistibly delicious.
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Recipe Information
Ingredients
- 1.5 cups Warm water
- 2 tablespoons Honey
- 2.25 teaspoons Active dry yeast
- 2 cups All-purpose flour
- 1.5 cups Whole wheat flour
- 0.5 cup Rolled oats
- 0.25 cup Sunflower seeds
- 2 tablespoons Flaxseeds
- 2 tablespoons Chia seeds
- 1.5 teaspoons Salt
- 2 tablespoons Olive oil
Instructions
In a large mixing bowl, combine the warm water, honey, and active dry yeast. Stir gently and let the mixture sit for 5-10 minutes until it becomes frothy. This activates the yeast.
Add the all-purpose flour, whole wheat flour, rolled oats, sunflower seeds, flaxseeds, chia seeds, and salt to the bowl. Stir until a shaggy dough forms.
Drizzle in the olive oil and begin kneading the dough either by hand on a floured surface or using a stand mixer with a dough hook attachment. Knead for about 8-10 minutes until the dough is smooth and elastic.
Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until it has doubled in size.
Punch down the dough to release any air bubbles. Shape it into a loaf and place it into a greased 9x5-inch loaf pan.
Cover the loaf pan with the kitchen towel and let the dough rise again for 30-40 minutes, or until it rises about 1 inch above the edge of the pan.
Preheat your oven to 375°F (190°C). Once preheated, bake the bread for 35-40 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing.
Enjoy your Killer Bread as part of a sandwich, toasted with your favorite spread, or simply on its own!
Nutrition Facts
Calories |
2465 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.8 g | 89% | |
| Saturated Fat | 9.2 g | 46% | |
| Polyunsaturated Fat | 19.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3571 mg | 155% | |
| Total Carbohydrate | 401.3 g | 146% | |
| Dietary Fiber | 50.9 g | 182% | |
| Total Sugars | 37.5 g | ||
| Protein | 72.8 g | 146% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 328 mg | 25% | |
| Iron | 24.8 mg | 138% | |
| Potassium | 1887 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
