Herby Roasted Potatoes
Transform your side dishes with these irresistibly crispy and flavorful Herby Roasted Potatoes! This quick and easy recipe features tender baby potatoes tossed in a fragrant blend of olive oil, garlic, fresh rosemary, and thyme, then roasted to golden perfection. Perfectly seasoned with just the right amount of salt and pepper, these potatoes are a versatile addition to any meal. For an extra indulgent twist, sprinkle them with freshly grated Parmesan cheese right out of the oven. Ready in just 45 minutes and ideal for weeknight dinners or elegant gatherings, these herb-infused roasted potatoes are sure to be a crowd-pleaser.
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Recipe Information
Ingredients
- 2 pounds baby potatoes
- 3 tablespoons olive oil
- 3 garlic cloves
- 2 teaspoons fresh rosemary
- 2 teaspoons fresh thyme
- 1 teaspoon salt
- 0.5 teaspoons ground black pepper
- 0.25 cups parmesan (optional)
Instructions
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.
Wash and dry the baby potatoes. Cut them into halves or quarters, depending on their size, to ensure even cooking.
In a large mixing bowl, combine the halved potatoes, olive oil, minced garlic (or use a garlic press), rosemary, thyme, salt, and black pepper. Toss well to evenly coat the potatoes in the herb mixture.
Spread the seasoned potatoes in a single layer on the prepared baking sheet, making sure they are not overcrowded to ensure crispiness.
Bake in the preheated oven for 30-35 minutes, flipping the potatoes halfway through to ensure even browning. They should be golden and crispy on the outside and tender on the inside.
If desired, sprinkle the roasted potatoes with freshly grated parmesan cheese immediately after removing them from the oven.
Serve warm as a side dish and enjoy!
Nutrition Facts
Calories |
1321 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.7 g | 75% | |
| Saturated Fat | 17.2 g | 86% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 12 mg | 4% | |
| Sodium | 3317 mg | 144% | |
| Total Carbohydrate | 165.9 g | 60% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 6.2 g | ||
| Protein | 41.8 g | 84% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 803 mg | 62% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 3894 mg | 83% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
