Herbed Cheese Quick Bread
Transform your baking routine with this savory, golden-brown Herbed Cheese Quick Bread, a no-yeast recipe that’s ready in under an hour! Bursting with the fresh, aromatic flavors of parsley and chives, and enriched with sharp cheddar cheese, this easy-to-make bread is a perfect complement to soups, stews, or a simple afternoon snack. The batter comes together effortlessly with basic pantry staples like flour, baking powder, and olive oil, making it an ideal recipe for last-minute gatherings or weekday treats. Its tender crumb and herb-infused aroma will fill your kitchen as it bakes to perfection. Serve it warm with a slather of butter for ultimate comfort food indulgence!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 1 tablespoon Granulated sugar
- 2 tablespoons Fresh parsley, chopped
- 2 tablespoons Fresh chives, chopped
- 1 cup Shredded sharp cheddar cheese
- 1 cup Milk
- 0.25 cup Olive oil
- 1 large Egg
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9x5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
Stir in the chopped parsley, chives, and shredded cheddar cheese, making sure the cheese and herbs are evenly distributed throughout the flour mixture.
In a separate medium bowl, whisk together the milk, olive oil, and egg until thoroughly combined.
Pour the wet ingredients into the dry ingredients. Gently stir with a spatula or wooden spoon just until the batter comes together. Be careful not to overmix; some lumps are fine.
Transfer the batter to the prepared loaf pan, spreading it out evenly.
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes, then carefully remove it and transfer it to a wire rack to cool completely before slicing.
Serve slices warm or at room temperature, either plain or with butter. Enjoy your Herbed Cheese Quick Bread!
Nutrition Facts
Calories |
2112 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.7 g | 138% | |
| Saturated Fat | 38.3 g | 191% | |
| Polyunsaturated Fat | 7.4 g | ||
| Cholesterol | 363 mg | 121% | |
| Sodium | 3467 mg | 151% | |
| Total Carbohydrate | 218.9 g | 80% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 25.1 g | ||
| Protein | 68.1 g | 136% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 1192 mg | 92% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 787 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
