Ham N Cheddar Cornbread
Dive into the savory-sweet perfection of Ham N Cheddar Cornbread—a comforting twist on a classic Southern favorite. This golden, crumbly cornbread is infused with hearty chunks of diced ham, sharp cheddar cheese, and a sprinkle of fresh chives, delivering a flavor-packed bite every time. The batter comes together effortlessly with pantry staples like yellow cornmeal, all-purpose flour, and melted butter, while a cast-iron skillet or baking dish gives it that irresistible golden crust. Whether served warm alongside a steaming bowl of chili, as a side for barbecue, or as a satisfying snack on its own, this easy-to-make dish is sure to be a crowd-pleaser. Perfect for weeknight dinners, potlucks, or holiday gatherings, this recipe is your go-to for rustic comfort with a modern twist.
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Recipe Information
Ingredients
- 1 cup Yellow cornmeal
- 1 cup All-purpose flour
- 2 tablespoons Granulated sugar
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 1 cup Milk
- 4 tablespoons Unsalted butter (melted)
- 1 large Egg
- 0.75 cup Cooked ham (diced)
- 1 cup Sharp cheddar cheese (shredded)
- 2 tablespoons Fresh chives (chopped)
- 1 as needed Vegetable oil or cooking spray
Instructions
Preheat your oven to 400°F (200°C). Lightly grease a 9-inch cast-iron skillet or a baking dish with vegetable oil or cooking spray.
In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until well combined.
In a separate medium mixing bowl, whisk together the milk, melted butter, and egg until smooth.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; the batter should still have some lumps.
Gently fold in the diced ham, shredded cheddar cheese, and chopped chives until evenly distributed throughout the batter.
Pour the batter into the prepared skillet or baking dish, spreading it out evenly with a spatula.
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the cornbread from the oven and allow it to cool for 5-10 minutes before slicing and serving. Serve warm and enjoy!
Nutrition Facts
Calories |
2441 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.8 g | 145% | |
| Saturated Fat | 62.9 g | 314% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 574 mg | 191% | |
| Sodium | 5593 mg | 243% | |
| Total Carbohydrate | 261.1 g | 95% | |
| Dietary Fiber | 14.3 g | 51% | |
| Total Sugars | 40.3 g | ||
| Protein | 103.7 g | 207% | |
| Vitamin D | 4.6 mcg | 23% | |
| Calcium | 1176 mg | 90% | |
| Iron | 12.2 mg | 68% | |
| Potassium | 1376 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
