Herbed Cheese Pizza Lahmacun
Discover a bold fusion of Middle Eastern and Mediterranean flavors with this Herbed Cheese Pizza Lahmacun recipe—a delicious twist on traditional flatbread pizza. Perfectly tender homemade dough serves as a canvas for a spiced ground lamb or beef topping, infused with aromatic seasonings like cumin, paprika, and garlic. A generous layer of gooey mozzarella, creamy feta, and a finishing touch of fresh mint and oregano elevate this dish to the next level. Baked to golden perfection in just minutes, this crispy, savory masterpiece is ideal for dinner, appetizers, or sharing at gatherings. Serve it hot with a squeeze of fresh lemon juice for a tangy zing that ties all the vibrant flavors together. Simple, flavorful, and utterly irresistible, this recipe brings an international flair to your kitchen!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 packet Instant yeast
- 1 teaspoon Sugar
- 1 teaspoon Salt
- 0.75 cup Warm water
- 2 tablespoons Olive oil
- 0.5 pound Ground lamb or beef
- 1 small, finely chopped Onion
- 2 tablespoons Tomato paste
- 0.5 medium, finely chopped Red bell pepper
- 2 minced Garlic cloves
- 1 teaspoon Ground cumin
- 1 teaspoon Paprika
- 0.25 cup Fresh parsley
- 1 cup (shredded) Mozzarella cheese
- 0.5 cup (crumbled) Feta cheese
- 1 teaspoon Dried oregano
- 2 tablespoons (chopped) Fresh mint
- 0.5 teaspoon Black pepper
- 1 for serving Lemon wedges
Instructions
In a large bowl, combine the flour, instant yeast, sugar, and salt.
Gradually add warm water and olive oil while mixing. Knead the dough for about 8 minutes until smooth.
Cover the dough with a clean kitchen towel and let it rest for 1 hour until doubled in size.
In a skillet over medium heat, cook the ground lamb or beef until browned. Drain excess fat if necessary.
Add the chopped onion, tomato paste, bell pepper, garlic, ground cumin, paprika, and black pepper to the skillet. Cook until fragrant. Stir in the chopped fresh parsley and set the mixture aside to cool slightly.
Preheat your oven to 475°F (245°C) and lightly flour a baking surface.
Divide the dough into 4 equal portions and roll each out into a thin, round or oval shape approximately 10 inches wide.
Place each round onto parchment-lined baking sheets.
Spread a thin layer of the lamb or beef mixture evenly over each dough piece.
Top with a sprinkle of mozzarella cheese and crumbled feta cheese.
Finish with a sprinkle of dried oregano and chopped fresh mint.
Bake in the preheated oven for 8-10 minutes until the crust is golden brown and crispy.
Serve hot with a squeeze of fresh lemon juice over the top for a tangy finish.
Nutrition Facts
Calories |
2404 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.1 g | 150% | |
| Saturated Fat | 46.4 g | 232% | |
| Polyunsaturated Fat | 3.9 g | ||
| Cholesterol | 322 mg | 107% | |
| Sodium | 4212 mg | 183% | |
| Total Carbohydrate | 228.3 g | 83% | |
| Dietary Fiber | 17.0 g | 61% | |
| Total Sugars | 18.7 g | ||
| Protein | 110.2 g | 220% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1419 mg | 109% | |
| Iron | 24.3 mg | 135% | |
| Potassium | 2169 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
