Herbed Balsamic Chicken Breasts
Elevate your weeknight dinners with these irresistible Herbed Balsamic Chicken Breasts—an easy yet flavorful recipe that combines tender, juicy chicken with a perfectly balanced marinade. Infused with the tangy richness of balsamic vinegar, a touch of sweetness from honey, and the fresh, aromatic notes of rosemary and thyme, this dish is a symphony of bold and earthy flavors. Marinated to perfection and paired with a luscious pan-reduced balsamic sauce, these chicken breasts are cooked to golden-brown perfection in just 25 minutes. Perfect for busy evenings or an elegant dinner party, serve this dish alongside roasted vegetables or a crisp green salad for a wholesome, satisfying meal. Whether you’re a culinary enthusiast or just looking for a healthy, delicious chicken recipe, this herbed balsamic chicken is sure to become a household favorite.
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 0.25 cup balsamic vinegar
- 2 tablespoons olive oil
- 1 tablespoon honey
- 3 cloves garlic
- 1 tablespoon fresh rosemary
- 1 tablespoon fresh thyme leaves
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 cup chicken broth
Instructions
In a small bowl, whisk together the balsamic vinegar, olive oil, honey, minced garlic, chopped rosemary, thyme leaves, salt, and black pepper.
Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is evenly coated. Seal the bag or cover the dish with plastic wrap.
Marinate the chicken in the refrigerator for at least 30 minutes, or up to 2 hours for stronger flavor. Flip the chicken halfway through to marinate both sides evenly.
Preheat a large skillet or grill pan over medium heat. Remove the chicken breasts from the marinade, allowing any excess to drip off. Reserve the remaining marinade for later.
Cook the chicken breasts in the skillet for 5-6 minutes per side, or until the internal temperature reaches 165°F (74°C). Transfer the chicken to a plate and cover loosely with foil to rest.
In the same skillet, pour in the reserved marinade along with the chicken broth. Bring the mixture to a simmer over medium heat and cook for 3-4 minutes until slightly thickened and reduced.
Drizzle the balsamic reduction sauce over the cooked chicken breasts. Serve immediately with your favorite sides, such as roasted vegetables or a fresh salad.
Nutrition Facts
Calories |
382 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.0 g | 17% | |
| Saturated Fat | 2.6 g | 13% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 148 mg | 49% | |
| Sodium | 653 mg | 28% | |
| Total Carbohydrate | 7.9 g | 3% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 6.6 g | ||
| Protein | 54.6 g | 109% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 31 mg | 2% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 493 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
