Herbed Adobe Pork Chops
Elevate your dinner menu with these irresistibly flavorful Herbed Adobe Pork Chops, a mouthwatering fusion of classic Filipino adobo and fresh garden herbs. Juicy, bone-in pork chops are marinated in a tangy blend of soy sauce, white vinegar, garlic, and aromatic bay leaves, then enhanced with the earthy goodness of fresh rosemary and thyme. Pan-seared to golden perfection and simmered in a rich, savory sauce, these pork chops are tender, fragrant, and bursting with umami. A touch of brown sugar balances the flavors beautifully, while a garnish of fresh parsley adds a pop of color. Perfectly paired with steamed rice or your favorite side dish, this recipe is an easy yet impressive way to bring bold flavors to your table.
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Recipe Information
Ingredients
- 4 pieces Bone-in pork chops
- 0.5 cup Soy sauce
- 0.25 cup White vinegar
- 4 cloves Garlic, minced
- 3 Bay leaves
- 1 tablespoon Fresh rosemary, chopped
- 1 teaspoon Fresh thyme leaves
- 1 tablespoon Brown sugar
- 1 teaspoon Black peppercorns, crushed
- 2 tablespoons Vegetable oil
- 0.5 cup Water
- 1 tablespoon Fresh parsley, chopped (for garnish)
Instructions
In a medium bowl, combine soy sauce, white vinegar, minced garlic, bay leaves, rosemary, thyme, brown sugar, and crushed black peppercorns. Mix well to form the adobo marinade.
Place the pork chops in a resealable plastic bag or shallow dish. Pour the adobo marinade over the pork chops, ensuring they are fully coated. Seal the bag or cover the dish with plastic wrap, and let the pork marinate in the refrigerator for at least 1 hour, preferably overnight for maximum flavor.
Remove the pork chops from the marinade and set them aside on a plate. Reserve the marinade as it will be used later.
Heat vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the pork chops to the skillet. Sear them for 3-4 minutes per side or until golden brown. Remove the pork chops from the skillet and set aside.
In the same skillet, pour the reserved marinade and bring it to a gentle simmer over medium heat. Add 0.5 cup of water to thin out the sauce, if needed.
Return the seared pork chops to the skillet, reduce the heat to low, and cover the skillet with a lid. Let the pork chops simmer in the sauce for 15-20 minutes, turning occasionally, until they are fully cooked and tender.
Remove the pork chops from the skillet and place them on serving plates. Spoon the adobo sauce over the top and garnish with freshly chopped parsley.
Serve the Herbed Adobo Pork Chops hot with steamed rice or a side of your choice. Enjoy!
Nutrition Facts
Calories |
2221 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 138.7 g | 178% | |
| Saturated Fat | 43.8 g | 219% | |
| Polyunsaturated Fat | 17.0 g | ||
| Cholesterol | 544 mg | 181% | |
| Sodium | 5090 mg | 221% | |
| Total Carbohydrate | 23.1 g | 8% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 9.5 g | ||
| Protein | 204.8 g | 410% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 189 mg | 15% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 3127 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
