Herb Stuffed Chicken Breasts
Elevate your dinner table with these irresistible Herb Stuffed Chicken Breasts, a perfect blend of juicy chicken and creamy, herb-infused filling. This recipe features boneless, skinless chicken breasts expertly stuffed with a flavorful mixture of fresh parsley, thyme, rosemary, minced garlic, cream cheese, and Parmesan cheese. Seasoned to perfection with a touch of paprika and seared to a golden brown, the chicken is then oven-baked to juicy tenderness. Ready in just 45 minutes, this impressive dish pairs beautifully with roasted vegetables or a fresh salad, making it an ideal option for weeknight meals or special occasions. Bursting with aromatic herbs and creamy textures, this recipe is a must-try for lovers of decadent yet easy-to-make meals.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh thyme leaves
- 1 tablespoon fresh rosemary, chopped
- 3 cloves garlic, minced
- 4 ounces cream cheese, softened
- 3 tablespoons grated Parmesan cheese
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 0.5 teaspoon paprika
- 8 pieces toothpicks
Instructions
Preheat the oven to 375°F (190°C). Line a baking dish with parchment paper or lightly grease with olive oil.
In a mixing bowl, combine chopped parsley, thyme, rosemary, minced garlic, cream cheese, Parmesan cheese, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Mix until well combined to form the herb stuffing.
Place the chicken breasts on a cutting board. Use a sharp knife to carefully create a pocket in each chicken breast by slicing horizontally, being careful not to slice all the way through.
Divide the herb stuffing mixture into four equal portions. Stuff each chicken breast pocket with the mixture and secure the open edges with toothpicks.
Season the outside of the chicken breasts with the remaining 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and paprika.
Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the stuffed chicken breasts for 2-3 minutes per side until golden brown.
Transfer the skillet to the preheated oven and bake for 18-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Remove the chicken from the oven and let it rest for 5 minutes before removing the toothpicks.
Serve warm with your choice of sides, such as roasted vegetables or a crisp salad. Enjoy!
Nutrition Facts
Calories |
1886 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.5 g | 125% | |
| Saturated Fat | 38.2 g | 191% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 732 mg | 244% | |
| Sodium | 3506 mg | 152% | |
| Total Carbohydrate | 11.9 g | 4% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 4.4 g | ||
| Protein | 230.2 g | 460% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 406 mg | 31% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 2052 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
