Easy Garlic and Basil Stuffed Chicken Breasts
Elevate your dinner game with this irresistible recipe for Easy Garlic and Basil Stuffed Chicken Breasts! Bursting with a deliciously savory filling made from fresh basil, minced garlic, and a blend of mozzarella and Parmesan cheeses, these juicy chicken breasts are an ideal choice for a flavorful yet simple meal. Seasoned with olive oil, paprika, and a touch of salt and pepper, each chicken breast is perfectly seared to golden-brown perfection before being baked until tender and succulent. This recipe comes together in just under an hour, making it a perfect go-to for busy weeknights or casual entertaining. Serve alongside fresh vegetables or a crisp garden salad for a wholesome, crowd-pleasing dish that will leave everyone asking for seconds.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces Boneless skinless chicken breasts
- 12 leaves Fresh basil leaves
- 3 cloves Garlic cloves
- 1 cup Shredded mozzarella cheese
- 0.5 cup Parmesan cheese
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 8 pieces Toothpicks
Instructions
Preheat your oven to 375°F (190°C).
Using a sharp knife, carefully slice a pocket into the side of each chicken breast. Be sure not to cut all the way through.
Mince the garlic cloves and finely chop the basil leaves.
In a small bowl, mix the minced garlic, chopped basil, mozzarella cheese, and Parmesan cheese until well combined.
Stuff each chicken breast with the prepared cheese and basil mixture. Secure the openings with toothpicks to keep the filling from spilling out while cooking.
Rub the outside of each chicken breast with olive oil. Season with salt, black pepper, and paprika.
Heat a large oven-safe skillet over medium-high heat. Once hot, sear the chicken breasts for 2-3 minutes on each side until golden brown.
Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
Remove the chicken from the oven and let it rest for 5 minutes before serving. Carefully remove the toothpicks before eating.
Serve the stuffed chicken breasts with your choice of side dishes, such as steamed vegetables or a fresh salad. Enjoy!
Nutrition Facts
Calories |
1982 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.8 g | 118% | |
| Saturated Fat | 34.4 g | 172% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 716 mg | 239% | |
| Sodium | 3967 mg | 172% | |
| Total Carbohydrate | 10.4 g | 4% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 0.1 g | ||
| Protein | 261.2 g | 522% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 1363 mg | 105% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 1883 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
