Herb Rice Mix
Elevate your side dish game with this vibrant and aromatic Herb Rice Mix, a perfect blend of fluffy long-grain white rice infused with fresh herbs, garlic, and zesty lemon. This quick and easy recipe—ready in just 30 minutes—showcases the fresh, earthy flavors of parsley, dill, and thyme, while a hint of lemon zest adds a refreshing brightness. The secret to its irresistible taste lies in sautéing garlic in olive oil, which creates a fragrant base that pairs beautifully with the buttery, herbed rice. Ideal as a side for grilled meats, roasted vegetables, or even a light main, this herb rice dish is as versatile as it is flavorful. Packed with wholesome ingredients and bursting with color, it’s a must-try accompaniment for any meal. Perfect for family dinners or special occasions, this recipe will quickly become a staple on your table.
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Recipe Information
Ingredients
- 1 cup long-grain white rice
- 2 cups water
- 2 tablespoons unsalted butter
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh dill, finely chopped
- 1 teaspoon fresh thyme leaves
- 1 teaspoon lemon zest
- 1 clove garlic, finely minced
- 1 tablespoon olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Rinse the rice under cold water until the water runs clear to remove excess starch. Set aside.
In a medium-sized saucepan, bring the 2 cups of water to a boil over high heat. Add the rinsed rice, butter, and 0.25 teaspoon of salt to the water.
Reduce the heat to low, cover the saucepan with a tight-fitting lid, and let the rice simmer for 15-18 minutes, or until the water is fully absorbed.
While the rice is cooking, heat the olive oil in a small skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Remove from heat.
Once the rice is cooked, remove it from the heat and let it sit covered for 5 minutes to steam.
Fluff the rice with a fork, then stir in the sautéed garlic, parsley, dill, thyme, lemon zest, remaining salt, and black pepper. Mix well to evenly combine all the flavors.
Taste and adjust seasoning if necessary. Serve warm and enjoy as a side dish to complement your favorite entrees.
Nutrition Facts
Calories |
148 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 250 mg | 11% | |
| Total Carbohydrate | 14.8 g | 5% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 0.2 g | ||
| Protein | 1.5 g | 3% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 24 mg | 2% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 41 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
