Herb Marinated Pork Chops
Tender, juicy, and bursting with flavor, these Herb Marinated Pork Chops are a quick and easy way to elevate your weeknight dinners or impress at your next backyard barbecue. Perfectly seasoned with a vibrant blend of fresh rosemary, thyme, garlic, lemon juice, and a touch of Dijon mustard, these bone-in pork chops are marinated to perfection for at least an hour to ensure every bite is infused with bold, herbaceous goodness. A hint of paprika adds a smoky depth, while grilling provides a beautifully charred exterior. Ready in just 30 minutes of active prep and cook time, this versatile recipe is ideal for busy weeknights or special occasions. Serve these succulent pork chops alongside roasted vegetables or creamy mashed potatoes for a satisfying and flavorful meal that’s sure to delight! Try this easy pork chop recipe today for a restaurant-quality dish made right at home.
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Recipe Information
Ingredients
- 4 pieces bone-in pork chops
- 3 tablespoons olive oil
- 2 teaspoons fresh rosemary
- 2 teaspoons fresh thyme
- 4 cloves garlic cloves, minced
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
Instructions
In a small bowl, whisk together olive oil, rosemary, thyme, minced garlic, lemon juice, Dijon mustard, salt, black pepper, and paprika to create the marinade.
Place the pork chops in a large resealable plastic bag or a shallow dish. Pour the marinade over the pork chops, ensuring they are evenly coated.
Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to 8 hours for deeper flavor.
Preheat your grill or stovetop grill pan to medium-high heat.
Remove the pork chops from the marinade and let any excess marinade drip off. Discard the remaining marinade.
Place the pork chops on the hot grill or grill pan. Cook for 5-7 minutes on each side, until the internal temperature reaches 145°F (63°C) using a meat thermometer.
Transfer the cooked pork chops to a plate, tent loosely with foil, and let them rest for 5 minutes to allow the juices to redistribute.
Serve the pork chops warm with your favorite sides, such as roasted vegetables or mashed potatoes.
Nutrition Facts
Calories |
2274 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 155.4 g | 199% | |
| Saturated Fat | 46.6 g | 233% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 544 mg | 181% | |
| Sodium | 2953 mg | 128% | |
| Total Carbohydrate | 9.0 g | 3% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 1.0 g | ||
| Protein | 193.5 g | 387% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 127 mg | 10% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 2684 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
