Herb Crusted Potatoes
Transform your side dishes with these irresistible Herb Crusted Potatoes! This recipe combines tender, golden-brown baby potatoes with a crispy, flavorful crust made from freshly chopped parsley, rosemary, thyme, Parmesan cheese, and bread crumbs. Infused with the earthy aroma of garlic and olive oil, these oven-roasted gems are the perfect blend of fluffy interiors and crunchy exteriors. Ready in under an hour, these herb-crusted potatoes make an ideal accompaniment to roasted meats, grilled vegetables, or even as a standalone snack. Packed with fresh herbs and easy to prepare, this dish is a surefire way to elevate your dinner table with minimal effort.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 500 grams Small baby potatoes
- 3 tablespoons Olive oil
- 2 tablespoons Fresh parsley
- 1 tablespoon Fresh rosemary
- 1 tablespoon Fresh thyme
- 3 units Garlic cloves, minced
- 50 grams Parmesan cheese, grated
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 4 tablespoons Bread crumbs
Instructions
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
Wash the baby potatoes thoroughly and pat them dry with a clean towel. Leave the skins on for extra flavor and texture.
Cut any larger potatoes in half to ensure all pieces cook evenly. Leave smaller potatoes whole.
In a large bowl, combine olive oil, minced garlic, salt, pepper, parsley, rosemary, and thyme. Toss the potatoes in this mixture until they are evenly coated.
In a small bowl, mix the bread crumbs and grated Parmesan cheese together.
Place the potatoes on the prepared baking sheet, spreading them out in a single layer. Sprinkle the bread crumb and Parmesan mixture evenly over the potatoes to create a crust.
Bake the potatoes in the preheated oven for 35-40 minutes, or until they are golden brown and fork-tender. Flip the potatoes halfway through baking to ensure even cooking.
Remove the potatoes from the oven and let them cool for a few minutes before serving.
Garnish with extra chopped parsley, if desired, and serve warm.
Nutrition Facts
Calories |
272 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.3 g | 18% | |
| Saturated Fat | 4.1 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 13 mg | 4% | |
| Sodium | 763 mg | 33% | |
| Total Carbohydrate | 28.9 g | 10% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 1.5 g | ||
| Protein | 8.8 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 174 mg | 13% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 591 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
