Herb Buttered Spaghetti
Elevate your weeknight dinner routine with this simple yet luxurious Herb Buttered Spaghetti recipe, a celebration of fresh flavors and creamy indulgence. Perfectly al dente spaghetti is tossed in a rich herb-infused butter sauce made with fresh parsley, basil, and a touch of garlic for a fragrant and aromatic base. A sprinkle of grated Parmesan cheese melts into the dish, adding a savory depth that pairs beautifully with a hint of optional red chili flakes for a subtle kick. Ready in just 30 minutes, this easy-to-make pasta dish is perfect for busy evenings and pairs wonderfully with a crisp side salad or garlic bread. Whether you're hosting a casual dinner or enjoying a quiet night in, this Herb Buttered Spaghetti is sure to impress with its comforting texture and gourmet flavors. Perfect for pasta lovers searching for an effortless yet elegant recipe!
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Recipe Information
Ingredients
- 400 grams spaghetti
- 100 grams unsalted butter
- 2 tablespoons fresh parsley
- 2 tablespoons fresh basil
- 3 units garlic cloves
- 50 grams grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 0.25 teaspoons red chili flakes (optional)
Instructions
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente, then drain and set aside, reserving a cup of pasta water.
While the pasta cooks, finely chop the fresh parsley and basil, mince the garlic, and grate the Parmesan cheese.
In a large skillet, heat the olive oil over medium heat, then melt the butter until it begins to foam slightly.
Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant, being careful not to let it burn.
Stir in the chopped parsley and basil, and cook for another 1-2 minutes to release the herb flavors.
Lower the heat and add the drained spaghetti to the skillet, tossing it to coat evenly in the herb butter sauce. If the mixture seems dry, add a splash of the reserved pasta water to loosen it.
Season the pasta with salt, black pepper, and chili flakes (if using). Adjust seasoning to your taste.
Remove the skillet from heat and toss in the grated Parmesan cheese, mixing until the cheese melts and coats the spaghetti.
Serve the herb buttered spaghetti immediately, garnished with additional parsley, basil, or a sprinkle of Parmesan if desired.
Nutrition Facts
Calories |
1708 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.6 g | 152% | |
| Saturated Fat | 63.1 g | 316% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 271 mg | 90% | |
| Sodium | 3234 mg | 141% | |
| Total Carbohydrate | 128.0 g | 47% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 3.8 g | ||
| Protein | 45.0 g | 90% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 654 mg | 50% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 340 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
