Grilled Corn with Seasoned Butter 4 Different Kinds of Butter
Elevate your summer grilling game with this vibrant recipe for Grilled Corn with Seasoned Butter featuring four irresistible butter flavors. Perfectly charred ears of corn are served alongside an array of customizable spreads: a fragrant Garlic Herb Butter, a zesty Spicy Chili Lime Butter, a sweet and warm Honey Cinnamon Butter, and a savory Parmesan Basil Butter. With minimal prep time and the ability to cater to a variety of taste preferences, this dish is a must-have for backyard barbecues and casual gatherings. Each creamy, flavorful butter highlights fresh herbs, spices, or bold ingredients like Parmesan and lime, making every bite of grilled corn a delight. Serve these buttery creations together, and let your guests mix and match their way to sweet, spicy, or savory perfection!
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Recipe Information
Ingredients
- 8 whole ears of corn
- 1 cup unsalted butter (softened)
- 2 cloves garlic (minced)
- 2 tablespoons fresh parsley (chopped)
- 1 tablespoon fresh chives (chopped)
- 1 teaspoon red chili flakes
- 1 teaspoon lime zest
- 1 tablespoon lime juice
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon fresh basil (chopped)
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
Preheat your grill to medium-high heat.
Peel back the husks of each ear of corn, leaving them attached at the base. Remove the silk threads and wrap the husks back over the corn. Soak the corn in water for 10 minutes to prevent burning.
While the corn is soaking, prepare the flavored butters by dividing the softened butter into 4 equal parts (2 tablespoons each).
In a small bowl, mix 2 tablespoons of butter with minced garlic, parsley, chives, 1/4 teaspoon salt, and 1/4 teaspoon black pepper to create Garlic Herb Butter.
In another small bowl, mix 2 tablespoons of butter with red chili flakes, lime zest, and lime juice to create Spicy Chili Lime Butter.
In a third bowl, combine 2 tablespoons of butter with honey and ground cinnamon to create Honey Cinnamon Butter.
Finally, in a separate bowl, mix 2 tablespoons of butter with grated Parmesan cheese and basil to create Parmesan Basil Butter.
Pat the soaked corn dry and brush each ear lightly with olive oil. Pull the husks back and tie them with kitchen twine if desired.
Place the corn on the preheated grill, rotating occasionally, until the kernels are tender and slightly charred, about 10-12 minutes.
Remove the corn from the grill and serve immediately with the four types of seasoned butter on the side. Let your guests choose their favorite flavor!
Nutrition Facts
Calories |
344 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.9 g | 37% | |
| Saturated Fat | 16.2 g | 81% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 284 mg | 12% | |
| Total Carbohydrate | 22.5 g | 8% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 10.8 g | ||
| Protein | 3.8 g | 8% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 30 mg | 2% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 273 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
