Roasted Asparagus Pasta with Garlic Butter
Indulge in the comforting yet elevated flavors of Roasted Asparagus Pasta with Garlic Butter, a perfect weeknight dinner that combines simplicity with elegance. This delicious dish features tender roasted asparagus, caramelized to perfection, and al dente spaghetti or fettuccine tossed in a luxurious garlic butter sauce. A hint of fresh lemon juice brightens the flavors, while grated parmesan cheese adds a rich, creamy finish. Topped with optional red pepper flakes for a slight kick and fresh parsley for a burst of color, this quick 40-minute recipe is as beautiful as it is flavorful. Whether you're entertaining guests or craving a cozy meal, this asparagus pasta is guaranteed to delight your taste buds and elevate your pasta game! Keywords: roasted asparagus pasta, garlic butter sauce, quick weeknight dinner, easy pasta recipe.
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Recipe Information
Ingredients
- 12 oz spaghetti or fettuccine
- 1 lb asparagus
- 2 tbsp olive oil
- 4 tbsp unsalted butter
- 4 garlic cloves, minced
- 1 cup parmesan cheese, grated
- 1 tbsp lemon juice
- 1 tsp salt
- 0.5 tsp black pepper
- 0.25 tsp red pepper flakes (optional)
- 2 tbsp fresh parsley, chopped (optional)
Instructions
Preheat your oven to 400°F (200°C).
Rinse the asparagus, trim the tough ends, and cut into 2-inch pieces.
Place the asparagus pieces on a baking sheet and toss with 2 tablespoons of olive oil, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
Roast the asparagus in the oven for 12-15 minutes, or until tender and slightly caramelized.
While the asparagus is roasting, bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta.
In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for 1-2 minutes, until fragrant but not browned.
Add the roasted asparagus to the skillet and toss to coat in the garlic butter. Stir in the lemon juice, adjusting to taste.
Add the cooked pasta to the skillet, tossing to combine. If the mixture seems dry, add a splash of the reserved pasta water to loosen it.
Stir in the grated parmesan cheese and season with additional salt, black pepper, and red pepper flakes if desired.
Serve warm, garnished with fresh parsley and additional parmesan cheese if preferred.
Nutrition Facts
Calories |
1634 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.8 g | 133% | |
| Saturated Fat | 49.0 g | 245% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 204 mg | 68% | |
| Sodium | 3743 mg | 163% | |
| Total Carbohydrate | 128.6 g | 47% | |
| Dietary Fiber | 16.5 g | 59% | |
| Total Sugars | 10.9 g | ||
| Protein | 63.1 g | 126% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1056 mg | 81% | |
| Iron | 13.8 mg | 77% | |
| Potassium | 1183 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
