Herb Butter 2
Elevate your dishes with the vibrant flavors of *Herb Butter 2*, a quick and easy recipe that transforms everyday meals into gourmet creations. This luxurious compound butter combines creamy, softened unsalted butter with a medley of fresh herbs, including parsley, chives, thyme, and rosemary, for a fragrant and earthy kick. Accented with garlic, a hint of lemon zest, and perfectly seasoned with salt and freshly ground black pepper, this herb butter is as versatile as it is delicious. Ideal for slathering on warm bread, melting over grilled steaks or vegetables, or finishing roasted seafood, its uses are endless. With just 10 minutes of prep time and a simple roll-and-chill process, this recipe is perfect for both weeknight cooking and special occasions. Impress your guests and elevate your culinary game with this delightful homemade herb butter!
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Recipe Information
Ingredients
- 1 cup Unsalted butter, softened
- 2 tablespoons Fresh parsley, finely chopped
- 1 tablespoon Fresh chives, finely chopped
- 1 teaspoon Fresh thyme leaves
- 1 teaspoon Fresh rosemary, finely minced
- 1 clove Garlic, finely minced or grated
- 1 teaspoon Lemon zest
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
Instructions
Place the softened butter in a medium-sized mixing bowl.
Add the chopped parsley, chives, thyme, rosemary, minced garlic, lemon zest, salt, and black pepper to the bowl with the butter.
Using a fork or spatula, thoroughly combine the butter with the herbs and seasoning until well mixed and evenly distributed.
Spoon the herb butter mixture onto a sheet of parchment paper or plastic wrap.
Shape the butter into a log by rolling the parchment or wrap tightly around the mixture.
Twist the ends of the parchment or plastic wrap to secure the butter log and place it in the refrigerator to chill for at least 1 hour or until firm.
Once solidified, slice the herb butter into rounds as needed for use.
Store the herb butter in the refrigerator for up to 1 week or freeze for up to 3 months for longer storage.
Nutrition Facts
Calories |
1712 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 192.1 g | 246% | |
| Saturated Fat | 121.5 g | 608% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 517 mg | 172% | |
| Sodium | 1219 mg | 53% | |
| Total Carbohydrate | 3.0 g | 1% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 0.3 g | ||
| Protein | 2.6 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 85 mg | 7% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 152 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
