Herb-Infused Baked Carrots
Elevate your side dish game with these Herb-Infused Baked Carrots, a blend of earthy flavors and subtle sweetness that's perfect for any meal. This recipe showcases tender, oven-roasted carrots delicately coated in a fragrant mix of olive oil, fresh rosemary, thyme, and garlic, with a drizzle of honey for a caramelized finish. Quick to prepare in just 10 minutes, this wholesome dish is baked to perfection in under 35 minutes, delivering a healthy and visually stunning addition to your table. Whether you're serving it alongside roasted chicken or enjoying it as a vegetarian delight, these baked carrots combine vibrant herbs and natural sweetness for a crowd-pleasing, nutrient-rich side. Perfect for SEO, this dish draws attention with keywords like “herb-infused carrots,” “roasted vegetables,” and “healthy side recipes.”
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Recipe Information
Ingredients
- 8 medium carrots
- 2 tablespoons olive oil
- 1 teaspoon fresh rosemary
- 1 teaspoon fresh thyme
- 2 cloves garlic
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon honey
Instructions
Preheat your oven to 400°F (200°C).
Wash and peel the carrots. If the carrots are thick, cut them in half lengthwise for even cooking.
In a large mixing bowl, combine the olive oil, rosemary, thyme, minced garlic, salt, and black pepper.
Add the carrots to the bowl and toss until they are well-coated with the herb and oil mixture.
Arrange the carrots in a single layer on a baking sheet, ensuring they are not overcrowded for even roasting.
Drizzle the honey over the carrots, adding a layer of sweetness to balance the herbs.
Place the baking sheet in the preheated oven and bake for 30 to 35 minutes, or until the carrots are tender and have a light caramelization on the edges.
Once done, remove the baking sheet from the oven and let the carrots cool for a couple of minutes.
Serve warm as a delicious side dish to complement any main course.
Nutrition Facts
Calories |
513 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.2 g | 36% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1309 mg | 57% | |
| Total Carbohydrate | 66.0 g | 24% | |
| Dietary Fiber | 14.1 g | 50% | |
| Total Sugars | 40.2 g | ||
| Protein | 5.0 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 180 mg | 14% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 1609 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
