Hen House Party Eggs Rsc
Bring the ultimate brunch centerpiece to your table with this irresistible Hen House Party Eggs recipe. This easy-to-make baked dish combines crispy, golden hash browns with rich, velvety eggs nestled into perfect wells, topped with creamy cheddar cheese for a touch of indulgence. A dash of garlic powder, paprika, and black pepper elevates the flavor, while green onions and parsley add a fresh pop of color and crunch. Perfect for feeding a crowd, this oven-baked breakfast delivers a hearty, all-in-one experience that’s ready in just 45 minutes. Serve it with warm toast or a side of fresh fruit for a well-rounded and satisfying morning feast. Ideal for celebrations, weekend mornings, or anytime you're craving a comforting, crowd-pleasing meal, this hash brown and egg recipe is sure to win hearts.
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Recipe Information
Ingredients
- 6 Large eggs
- 4 cups Frozen hash browns
- 1 cup Cheddar cheese, shredded
- 0.25 cup Heavy cream
- 2 tablespoons Butter
- 2 tablespoons Green onions, finely chopped
- 1 tablespoon Fresh parsley, chopped (optional for garnish)
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter or non-stick cooking spray.
In a large skillet over medium heat, melt the butter. Add the frozen hash browns to the skillet and cook for 5-7 minutes, stirring occasionally, until they start to crisp up lightly.
Season the hash browns with garlic powder, paprika, salt, and pepper. Stir well to ensure even seasoning.
Transfer the seasoned hash browns into the greased baking dish, pressing them gently into an even layer to create a nest-like base.
Use the back of a spoon to create 6 shallow wells in the hash browns. Crack one egg into each well.
Drizzle a small amount of heavy cream (about 1 teaspoon) over each egg to help keep the yolks tender and creamy while baking.
Sprinkle shredded cheddar cheese evenly over the hash browns and eggs.
Place the baking dish in the preheated oven and bake for 15-18 minutes, or until the egg whites are set but the yolks remain slightly runny. For firmer yolks, bake an additional 2-3 minutes.
Remove the dish from the oven and sprinkle the chopped green onions and fresh parsley over the top as garnish.
Let the dish cool slightly before serving. Slice into portions and enjoy your Hen House Party Eggs with toast or fresh fruit on the side.
Nutrition Facts
Calories |
2884 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 206.6 g | 265% | |
| Saturated Fat | 83.0 g | 415% | |
| Polyunsaturated Fat | 16.7 g | ||
| Cholesterol | 1471 mg | 490% | |
| Sodium | 6492 mg | 282% | |
| Total Carbohydrate | 168.5 g | 61% | |
| Dietary Fiber | 18.4 g | 66% | |
| Total Sugars | 2.9 g | ||
| Protein | 104.1 g | 208% | |
| Vitamin D | 7.4 mcg | 37% | |
| Calcium | 1852 mg | 142% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 3418 mg | 73% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
