Heinz Red Hamburger Relish Copycat
Recreate the bold, tangy flavor of a classic condiment with this Heinz Red Hamburger Relish copycat recipe. Loaded with a medley of finely diced red bell peppers, ripe tomatoes, and sweet white onion, this relish combines the perfect balance of white vinegar, sugar, and aromatic spices like mustard seeds, celery seeds, allspice, and cloves. A simple cornstarch mixture thickens it to just the right consistency, making it ideal for topping burgers, hot dogs, or any grilled favorite. With just 25 minutes of prep time and 40 minutes of low-simmer cooking, this homemade relish is a fun and rewarding DIY project. Let it chill overnight to develop its signature zesty flavor, then enjoy a condiment that will take your backyard barbecues to the next level. Perfect for fans of nostalgic Heinz flavors or anyone looking to level up their homemade burger toppings!
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Recipe Information
Ingredients
- 3 large red bell peppers
- 3 medium tomatoes
- 1 large white onion
- 1 cup white vinegar
- 0.75 cup granulated sugar
- 1 tablespoon salt
- 1 teaspoon mustard seeds
- 1 teaspoon celery seeds
- 0.5 teaspoon ground allspice
- 0.25 teaspoon ground cloves
- 1 tablespoon cornstarch
- 2 tablespoons water
Instructions
Wash and core the red bell peppers and tomatoes. Finely dice the peppers, tomatoes, and onion, or use a food processor for a finer consistency, but avoid over-processing.
In a large, non-reactive pot, combine the diced peppers, tomatoes, and onion. Add the white vinegar, granulated sugar, salt, mustard seeds, and celery seeds. Stir well to combine.
Place the pot over medium heat and bring the mixture to a boil. Once boiling, reduce the heat to low and simmer for 30 minutes, stirring occasionally to prevent sticking.
After 30 minutes, add the ground allspice and ground cloves to the pot. Stir thoroughly and let it cook for an additional 5 minutes.
In a small bowl, whisk together the cornstarch and water until smooth. Slowly add this mixture to the pot while stirring constantly. This will help thicken the relish.
Continue cooking the relish for another 5 minutes, or until it reaches your desired consistency.
Remove the pot from heat and let the relish cool slightly. Transfer it to sterilized jars or an airtight container if you plan on refrigerating it.
For the best flavor, refrigerate the relish for at least 24 hours before serving to allow the flavors to meld together. It can be stored in the refrigerator for up to 3 weeks.
Nutrition Facts
Calories |
1002 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.6 g | 6% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7150 mg | 311% | |
| Total Carbohydrate | 227.5 g | 83% | |
| Dietary Fiber | 21.6 g | 77% | |
| Total Sugars | 188.3 g | ||
| Protein | 12.4 g | 25% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 199 mg | 15% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 2579 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
