Heinz 57 Chicken
Discover the irresistible flavor of Heinz 57 Chicken, a quick and easy recipe perfect for weeknight dinners or casual gatherings. This dish features tender, golden-seared boneless chicken breasts drizzled with a tangy-sweet glaze made from Heinz 57 sauce and honey, delivering a bold and balanced flavor in every bite. Enhanced with a savory blend of garlic powder, paprika, and a touch of olive oil, the chicken is baked to juicy perfection in just 30 minutes. Garnished with fresh parsley for a bright finish, this versatile recipe pairs beautifully with rice, mashed potatoes, or steamed vegetables. With minimal prep and maximum flavor, Heinz 57 Chicken is your next go-to family favorite!
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 1 cup Heinz 57 sauce
- 2 tablespoons Honey
- 1 tablespoon Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Chopped fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Grease a baking dish with olive oil or non-stick cooking spray.
In a small bowl, combine the Heinz 57 sauce and honey. Mix well and set aside.
Season the chicken breasts with garlic powder, paprika, salt, and black pepper on both sides.
Heat olive oil in a large skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes on each side, until they are golden brown. Transfer the chicken to the prepared baking dish.
Pour the Heinz 57 and honey mixture evenly over the chicken breasts, ensuring each piece is well-coated.
Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
Remove the foil and spoon additional sauce over the chicken if desired. Bake uncovered for an additional 10 minutes, or until the chicken is fully cooked and the internal temperature reaches 165°F (74°C).
Remove the chicken from the oven and let it rest for 5 minutes before serving. Garnish with fresh parsley if desired.
Serve with your favorite side dishes such as rice, mashed potatoes, or steamed vegetables. Enjoy!
Nutrition Facts
Calories |
1700 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 51% | |
| Saturated Fat | 9.2 g | 46% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 592 mg | 197% | |
| Sodium | 4340 mg | 189% | |
| Total Carbohydrate | 108.4 g | 39% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 90.3 g | ||
| Protein | 217.0 g | 434% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 96 mg | 7% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 2184 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
