Heavy on the Garlic Baked Potato Fries
Get ready to elevate your fry game with "Heavy on the Garlic Baked Potato Fries," a crispy, golden-brown delight bursting with robust garlic flavor! Perfectly seasoned with paprika, black pepper, and a generous dose of fresh garlic, these oven-baked fries bring a healthier, flavor-packed twist to a classic favorite. Made with Russet potatoes and finished with fresh parsley and optional Parmesan cheese, this recipe achieves the ultimate balance of crispiness and savory satisfaction. Ready in under an hour and requiring minimal prep, these fries are an irresistible side dish or snack that pairs beautifully with burgers, salads, or your favorite dipping sauces. Whether you're hosting game night or indulging in a cozy evening at home, these garlicky fries will have everyone coming back for more!
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 8 large Garlic cloves
- 3 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Paprika
- 2 tablespoons Parsley (fresh, chopped)
- 2 tablespoons Parmesan cheese (optional)
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
Wash and scrub the potatoes thoroughly, leaving the skins on. Pat them dry with a towel.
Cut the potatoes into evenly sized fries, about 1/4-inch thick, for consistent cooking.
Mince the garlic finely, or use a garlic press for a finer texture. Alternately, make a garlic paste by mashing the minced garlic with a pinch of salt.
In a large mixing bowl, toss the potato fries with olive oil until evenly coated.
Sprinkle the garlic, salt, black pepper, and paprika over the fries. Toss again to ensure the seasonings are evenly distributed.
Spread the fries in a single layer on the prepared baking sheet, ensuring they are not overcrowded. Overcrowding can lead to steaming rather than crisping.
Bake in the preheated oven for 20 minutes. Flip the fries over with a spatula and bake for an additional 15-20 minutes, or until golden brown and crispy.
Remove the fries from the oven and let them cool for 2 minutes. Sprinkle with chopped parsley and Parmesan cheese (if using) for added flavor.
Serve immediately and enjoy your deliciously garlicky baked potato fries!
Nutrition Facts
Calories |
1173 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.9 g | 58% | |
| Saturated Fat | 8.2 g | 41% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 9 mg | 3% | |
| Sodium | 2610 mg | 114% | |
| Total Carbohydrate | 170.8 g | 62% | |
| Dietary Fiber | 14.9 g | 53% | |
| Total Sugars | 8.3 g | ||
| Protein | 27.4 g | 55% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 332 mg | 26% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 4215 mg | 90% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
