Heavenly Shrimp Parmesan Grits
Indulge in the ultimate comfort food with this "Heavenly Shrimp Parmesan Grits" recipe, where creamy, cheese-laden grits meet perfectly seasoned, garlic-butter shrimp. Made with a rich blend of milk, Parmesan cheese, and a touch of butter, the grits boast an irresistibly smooth texture, while the shrimp are coated in a smoky paprika and cayenne rub for a flavorful kick. Finished with a zesty squeeze of fresh lemon and a sprinkle of parsley, this dish is as visually stunning as it is delicious. With just 35 minutes from prep to plate, this Southern-inspired meal is a restaurant-quality dinner you can easily recreate at home. Perfect for weeknights or special occasions, it pairs beautifully with a crisp green salad or roasted vegetables for an unforgettable dining experience.
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Recipe Information
Ingredients
- 2 cups water
- 2 cups milk
- 1 cup quick-cooking grits
- 4 tablespoons unsalted butter
- 1 cup grated Parmesan cheese
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 pound large shrimp (peeled and deveined)
- 2 tablespoons olive oil
- 2 cloves garlic (minced)
- 0.5 teaspoon smoked paprika
- 0.25 teaspoon cayenne pepper (optional)
- 2 tablespoons fresh parsley (chopped)
- 4 pieces lemon wedges (for serving)
Instructions
In a medium saucepan, bring 2 cups of water and 2 cups of milk to a gentle boil over medium heat.
Slowly whisk in the grits and reduce the heat to low. Cook for about 5-7 minutes, stirring frequently, until the grits are creamy and thickened.
Stir in 3 tablespoons of butter, grated Parmesan cheese, salt, and black pepper. Remove from heat and cover to keep warm.
In a medium bowl, toss the shrimp with smoked paprika, cayenne pepper (if using), and a pinch of salt and pepper.
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the shrimp in a single layer and cook for about 2 minutes per side, or until pink and opaque. Remove the shrimp and set aside.
In the same skillet, lower the heat to medium and add 1 tablespoon of unsalted butter along with the minced garlic. Sauté for 30-60 seconds until fragrant.
Return the cooked shrimp to the skillet and toss to coat them in the garlic butter sauce. Sprinkle with fresh parsley.
To serve, spoon the warm Parmesan grits onto plates or shallow bowls. Top with the garlic-butter shrimp.
Garnish with more chopped parsley and serve with lemon wedges on the side for a fresh burst of flavor.
Nutrition Facts
Calories |
506 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.2 g | 37% | |
| Saturated Fat | 14.9 g | 74% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 285 mg | 95% | |
| Sodium | 1182 mg | 51% | |
| Total Carbohydrate | 25.9 g | 9% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 10.5 g | ||
| Protein | 41.4 g | 83% | |
| Vitamin D | 1.7 mcg | 9% | |
| Calcium | 487 mg | 37% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 743 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
