Heavenly Ricotta Pancakes
Elevate your breakfast game with these indulgent Heavenly Ricotta Pancakes, the perfect fusion of light, fluffy texture and rich, creamy flavor. Made with a generous helping of ricotta cheese, a hint of zesty lemon, and a touch of vanilla, these pancakes are irresistibly tender and packed with subtle sophistication. Quick to prepare in just 25 minutes, this recipe guarantees golden pancakes with a melt-in-your-mouth texture, thanks to the ricotta's magic. Customize your plate with your favorite toppings—fresh berries, warm maple syrup, or a dusting of powdered sugar—for a breakfast or brunch your family won't forget. Whether you're hosting guests or treating yourself to a leisurely weekend morning, these ricotta pancakes are a surefire crowd-pleaser. Perfect for those searching for "fluffy pancakes with ricotta" or "best brunch pancake recipes," this dish is a must-try!
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Recipe Information
Ingredients
- 1 cup ricotta cheese
- 0.75 cup all-purpose flour
- 1 teaspoon baking powder
- 2 tablespoons granulated sugar
- 0.25 teaspoon salt
- 2 large eggs
- 0.33 cup whole milk
- 1 teaspoon lemon zest
- 1 teaspoon pure vanilla extract
- 2 tablespoons unsalted butter (for cooking)
- 1 variety optional toppings (e.g., fresh berries, maple syrup, powdered sugar)
Instructions
In a large mixing bowl, whisk together the ricotta cheese, eggs, milk, lemon zest, and vanilla extract until the mixture is smooth and well combined.
In a separate bowl, sift together the flour, baking powder, sugar, and salt.
Gradually add the dry ingredients into the wet ingredients, stirring gently with a spatula. Mix until just combined, being careful not to overmix — the batter will be slightly thick.
Preheat a non-stick skillet or griddle over medium heat. Once hot, add a small amount of butter and swirl it to coat the surface.
Using a 1/4-cup measuring cup, scoop the batter onto the skillet, forming round pancakes. Cook for 2-3 minutes or until bubbles form on the surface and the edges begin to set.
Flip the pancakes and cook for an additional 1-2 minutes until golden brown and cooked through.
Transfer the cooked pancakes to a plate and keep warm. Repeat with the remaining batter, adding more butter to the skillet as needed.
Serve the ricotta pancakes warm with your choice of toppings, such as fresh berries, a drizzle of maple syrup, or a dusting of powdered sugar.
Nutrition Facts
Calories |
1256 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.4 g | 80% | |
| Saturated Fat | 36.0 g | 180% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 595 mg | 198% | |
| Sodium | 1465 mg | 64% | |
| Total Carbohydrate | 130.8 g | 48% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 40.1 g | ||
| Protein | 53.2 g | 106% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 1204 mg | 93% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 771 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
