Heavenly Pizza Dough
Transform your homemade pizza nights with this **Heavenly Pizza Dough**, a foolproof recipe that delivers a light, airy, and perfectly chewy crust every time. Made with simple pantry staples like all-purpose flour, active dry yeast, and olive oil, this dough comes together effortlessly and rises beautifully in just over an hour. Its versatility allows you to roll it into thin, crispy crusts or thick, pillowy bases, making it ideal for any pizza style. The dough is easy to handle, thanks to a short resting period that ensures smooth rolling and a professional finish. For an added touch of authenticity, sprinkle cornmeal on your baking sheet to create that classic pizzeria texture. Ready in under 2 hours, this recipe is perfect for weeknight dinners or weekend feasts. Pair it with your favorite toppings and bake to golden perfection for a truly heavenly, homemade pizza experience! Keywords: pizza dough recipe, easy pizza crust, homemade pizza dough, chewy pizza dough, perfect pizza crust.
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Recipe Information
Ingredients
- 3.5 cups All-purpose flour
- 2.25 teaspoons Active dry yeast
- 1.25 cups Warm water
- 1 tablespoon Granulated sugar
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 2 tablespoons Cornmeal (optional, for dusting)
Instructions
In a small bowl, dissolve the sugar and yeast in the warm water. Allow the mixture to sit for 5-10 minutes until frothy. This ensures the yeast is activated.
In a large mixing bowl, combine the flour and salt. Create a well in the center and add the yeast mixture and olive oil.
Mix the ingredients together with a wooden spoon or your hand until the dough starts to come together.
Transfer the dough to a floured surface and knead for 8-10 minutes until it becomes smooth and elastic. If the dough is sticky, sprinkle in a little more flour as needed.
Lightly grease a large bowl with olive oil. Place the dough in the bowl, turning it to coat it with oil. Cover the bowl with plastic wrap or a clean kitchen towel.
Allow the dough to rise in a warm, draft-free location for 60-75 minutes, or until it has doubled in size.
Punch down the dough to release any air bubbles. Transfer it back to the floured surface and divide it into 2 equal portions. Shape each portion into a ball.
Let the dough rest for 15 minutes to relax the gluten, making it easier to roll out.
Preheat the oven to 475°F (245°C) and place a pizza stone or inverted baking sheet in the oven to heat up.
Roll out one portion of the dough into a thin circle or rectangle (depending on your preference) on a lightly floured surface. If desired, sprinkle a baking sheet with cornmeal to prevent sticking and transfer the dough onto the sheet.
Add your favorite pizza toppings and transfer the pizza to the preheated stone or baking sheet.
Bake for 10-12 minutes, or until the crust is golden brown and the cheese is bubbling. Repeat with the second portion of dough.
Allow the pizza to cool for a minute or two before slicing and serving. Enjoy your heavenly homemade pizza!
Nutrition Facts
Calories |
1907 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.7 g | 42% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2371 mg | 103% | |
| Total Carbohydrate | 348.5 g | 127% | |
| Dietary Fiber | 13.6 g | 49% | |
| Total Sugars | 13.6 g | ||
| Protein | 46.9 g | 94% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 61 mg | 5% | |
| Iron | 20.3 mg | 113% | |
| Potassium | 609 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
