Heavenly Hash
Indulge in the irresistible blend of flavors and textures with this Heavenly Hash recipe, a no-bake dessert that brings sweet nostalgia and indulgence to your table. Featuring fluffy mini marshmallows, crunchy toasted pecans, sweetened shredded coconut, and rich marbled swirls of melted semi-sweet chocolate, every bite is a delightful balance of creamy and nutty decadence. The whipped cream, sweetened with a hint of powdered sugar and vanilla, ties everything together for a perfectly velvety finish. Ready in just 20 minutes with no cooking required, this chilled dessert is perfect for gatherings, potlucks, or whenever you crave a quick yet impressive treat. Make Heavenly Hash your go-to recipe for a crowd-pleaser that’s as easy to prepare as it is heavenly to eat!
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Recipe Information
Ingredients
- 3 cups mini marshmallows
- 1.5 cups whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 0.5 cup toasted pecans
- 0.5 cup sweetened shredded coconut
Instructions
In a large mixing bowl, combine the mini marshmallows, toasted pecans, and sweetened shredded coconut. Set aside.
In a separate bowl, use an electric mixer to whip the whipping cream until soft peaks form, approximately 3-4 minutes.
Add the powdered sugar and vanilla extract to the whipped cream. Continue beating just until stiff peaks form, being careful not to overwhip.
Fold the whipped cream mixture gently into the bowl with the marshmallows, pecans, and coconut until everything is evenly coated.
Melt the chocolate chips in the microwave in 20-second intervals, stirring after each interval, until fully melted and smooth.
Drizzle the melted chocolate over the marshmallow mixture, folding gently to create a marbled effect. Do not overmix to preserve the swirls of chocolate.
Transfer the mixture to a decorative serving dish or individual dessert cups and cover tightly with plastic wrap.
Refrigerate for at least 2 hours, or until the mixture is chilled and set.
Serve chilled and enjoy this decadent, creamy, and nutty dessert!
Nutrition Facts
Calories |
3191 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 218.2 g | 280% | |
| Saturated Fat | 114.4 g | 572% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 360 mg | 120% | |
| Sodium | 337 mg | 15% | |
| Total Carbohydrate | 298.7 g | 109% | |
| Dietary Fiber | 19.7 g | 70% | |
| Total Sugars | 219.1 g | ||
| Protein | 18.0 g | 36% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 47 mg | 4% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 301 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
