Heavenly Chocolate Espresso Spread
Indulge in the decadence of this Heavenly Chocolate Espresso Spread, a rich and velvety creation perfect for elevating your breakfast or dessert game. Made with luscious dark chocolate, freshly brewed espresso, and a hint of vanilla, this luxurious spread combines bold coffee notes with the smooth sweetness of chocolate. The addition of heavy cream and a touch of butter ensures a silky, spreadable texture that’s as irresistible as it is versatile. Ready in just 25 minutes, this homemade treat is perfect for spreading on toast, slathering over buttery croissants, or dolloping onto pancakes for a gourmet touch. Plus, it keeps for up to two weeks in the fridge, making it a convenient indulgence for chocolate and coffee lovers alike.
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Recipe Information
Ingredients
- 200 grams Dark chocolate (70% cocoa)
- 50 grams Unsalted butter
- 120 ml Heavy cream
- 60 ml Espresso (freshly brewed)
- 25 grams Powdered sugar
- 1 teaspoon Vanilla extract
- 1 pinch Salt
Instructions
1. Chop the dark chocolate into small pieces and place them into a heatproof bowl.
2. In a small saucepan, combine the heavy cream and freshly brewed espresso. Heat over medium-low until it begins to gently simmer, but do not allow it to boil.
3. Pour the hot cream and espresso mixture over the chopped dark chocolate. Let it sit for 2-3 minutes so the chocolate begins to melt.
4. Whisk the mixture until smooth and glossy, ensuring all the chocolate is melted and incorporated.
5. Add the unsalted butter, powdered sugar, vanilla extract, and a pinch of salt to the bowl. Continue whisking until the butter is completely melted and the ingredients are fully blended.
6. Let the mixture cool to room temperature, stirring occasionally. It will thicken as it cools.
7. Transfer the spread to a clean, airtight jar and refrigerate. It will keep for up to 2 weeks.
8. To serve, allow the spread to come to room temperature for easy spreading. Enjoy on toast, croissants, pancakes, or as a dessert topping!
Nutrition Facts
Calories |
2076 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 168.3 g | 216% | |
| Saturated Fat | 98.0 g | 490% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 231 mg | 77% | |
| Sodium | 237 mg | 10% | |
| Total Carbohydrate | 118.3 g | 43% | |
| Dietary Fiber | 21.8 g | 78% | |
| Total Sugars | 73.0 g | ||
| Protein | 16.2 g | 32% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 162 mg | 12% | |
| Iron | 23.8 mg | 132% | |
| Potassium | 1521 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
