Chocolate Caramel Pie No Bake
Indulge in the decadence of a Chocolate Caramel Pie No Bake, a dessert that effortlessly combines rich flavors and simple preparation! This no-bake pie features a buttery graham cracker crust, a luscious layer of velvety caramel, and a silky chocolate ganache topping. With just 20 minutes of prep time and no oven required, it’s the perfect treat for busy weeknights, holidays, or any special occasion. Topped with a sprinkle of flaky sea salt and served with dollops of whipped cream, this dessert strikes the ideal balance between sweet and salty. Whether you're hosting a gathering or treating yourself, this no-bake chocolate caramel pie will be the showstopper at your table.
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Recipe Information
Ingredients
- 2 cups Graham cracker crumbs
- 0.5 cups Unsalted butter, melted
- 2 tablespoons Granulated sugar
- 1 cup Caramel sauce (store-bought or homemade)
- 1 cup Semi-sweet chocolate chips
- 0.5 cups Heavy cream
- 1 teaspoon Flaky sea salt (optional, for garnish)
- 1 cup Whipped cream (optional, for serving)
Instructions
In a medium mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated and the mixture resembles wet sand.
Press the graham cracker mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust. Use the bottom of a flat measuring cup or glass to pack it tightly.
Place the crust in the refrigerator to chill for at least 10 minutes while preparing the caramel and chocolate layers.
Pour the caramel sauce evenly over the chilled graham cracker crust. Spread it out using a spatula to create a smooth layer. Return the pie to the refrigerator for another 10 minutes.
In a heatproof bowl, combine the chocolate chips and heavy cream. Microwave in 20-second intervals, stirring between each interval, until the chocolate is fully melted and the mixture is smooth and glossy (about 1 minute total). Alternatively, this can be done in a double boiler over low heat.
Pour the chocolate ganache over the caramel layer in the pie dish. Spread it evenly with a spatula.
Chill the pie in the refrigerator for at least 2 hours or until the chocolate layer is set.
Before serving, sprinkle the top with flaky sea salt for a touch of elegance and flavor (optional). Serve with whipped cream if desired.
Nutrition Facts
Calories |
4791 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 300.2 g | 385% | |
| Saturated Fat | 182.3 g | 912% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 671 mg | 224% | |
| Sodium | 3917 mg | 170% | |
| Total Carbohydrate | 500.2 g | 182% | |
| Dietary Fiber | 17.3 g | 62% | |
| Total Sugars | 334.3 g | ||
| Protein | 32.7 g | 65% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 383 mg | 29% | |
| Iron | 13.3 mg | 74% | |
| Potassium | 703 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
