Heath Bar Dessert
Indulge in the ultimate no-bake treat with this decadent Heath Bar Dessert—a heavenly combination of rich chocolate pudding, fluffy homemade whipped cream, and satisfyingly crunchy Heath bar crumbles layered over chocolate graham crackers. Perfect for any occasion, this make-ahead dessert requires just 30 minutes of prep time before chilling in the refrigerator to achieve its irresistibly soft yet textured layers. Each bite delivers a harmonious blend of creamy, crunchy, and chocolaty goodness with a hint of toffee. Garnished with reserved whipped cream and extra Heath bar crumbles, this crowd-pleasing dessert not only looks stunning but also promises to be a highlight of your dessert table. Ideal for gatherings, potlucks, or special celebrations, this recipe is an effortless way to impress your guests with a sweet treat that tastes as good as it looks.
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Recipe Information
Ingredients
- 12 sheets chocolate graham crackers
- 5.1 ounces instant chocolate pudding mix
- 3 cups milk
- 2 cups fresh whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 6 bars Heath bars
Instructions
In a medium bowl, prepare the instant chocolate pudding mix by whisking together the pudding mix and milk. Allow it to set for 5 minutes, or until thickened.
In another large mixing bowl, whip the fresh whipping cream with powdered sugar and vanilla extract until stiff peaks form. Reserve about 1 cup of the whipped cream for garnish, and set it aside in the refrigerator.
Using a food processor or a rolling pin and resealable bag, crush the Heath bars into small pieces. Set aside about 1/4 cup of the crushed bars for garnish.
To begin layering, place a layer of chocolate graham crackers at the bottom of a 9x13-inch dish, breaking the sheets as needed to fit.
Spread half of the chocolate pudding evenly over the graham crackers.
Next, spread half of the whipped cream over the pudding layer.
Sprinkle half of the crushed Heath bars over the whipped cream layer.
Repeat the layering process: add another layer of graham crackers, followed by the remaining pudding, whipped cream, and crushed Heath bars.
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the graham crackers to soften and the flavors to meld.
Before serving, garnish the dessert with the reserved whipped cream and Heath bar crumbles for an extra indulgent touch.
Nutrition Facts
Calories |
469 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.6 g | 38% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 55 mg | 18% | |
| Sodium | 322 mg | 14% | |
| Total Carbohydrate | 47.9 g | 17% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 34.5 g | ||
| Protein | 4.9 g | 10% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 123 mg | 9% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 238 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
