Hearty Tuna Melts
Elevate your sandwich game with these decadent Hearty Tuna Melts, a perfect fusion of creamy, cheesy, and crispy goodness. This easy-to-make recipe brings together protein-packed canned tuna, tangy mayo, Dijon mustard, crunchy celery, and a hint of pickle relish for a flavorful filling. Nestled between buttery, golden-toasted bread and topped with melty cheddar cheese, these tuna melts are a comforting classic with a gourmet twist. Add juicy tomato slices for an optional burst of freshness, and transform your lunch or dinner into a satisfying feast ready in just 20 minutes. Perfect for busy weeknights or casual gatherings, these tuna melts are an irresistible blend of savory and satisfying flavors that will leave everyone asking for seconds.
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Recipe Information
Ingredients
- 2 5-ounce cans canned tuna
- 0.3333 cup mayonnaise
- 1 tablespoon dijon mustard
- 1 stalk, finely diced celery
- 0.25 cup, finely chopped red onion
- 2 tablespoons pickle relish
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 4 slices (sourdough or your preferred type) bread slices
- 2 tablespoons, softened butter
- 4 slices cheddar cheese
- 1 medium, sliced (optional) tomato
Instructions
Preheat your skillet or griddle over medium-low heat.
Drain the canned tuna thoroughly and transfer it to a medium mixing bowl.
Add mayonnaise, dijon mustard, diced celery, chopped red onion, pickle relish, salt, and black pepper to the bowl with the tuna. Stir well to combine until creamy and evenly mixed.
Butter one side of each slice of bread using the softened butter.
On the unbuttered side of two slices of bread, evenly spread the tuna mixture.
Top the tuna mixture with a slice of cheddar cheese. If desired, add a slice or two of tomato on top of the cheese.
Cover the sandwich with the remaining two slices of bread, buttered side facing out.
Carefully place the sandwiches onto the preheated skillet or griddle.
Cook for 3-4 minutes on one side, pressing gently with a spatula to ensure even browning. Flip the sandwiches and cook for another 3-4 minutes, or until the bread is golden and crispy and the cheese is fully melted.
Remove the sandwiches from the skillet. Allow them to cool slightly, then slice in half and serve warm.
Nutrition Facts
Calories |
1681 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.2 g | 149% | |
| Saturated Fat | 34.9 g | 174% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 244 mg | 81% | |
| Sodium | 4211 mg | 183% | |
| Total Carbohydrate | 109.9 g | 40% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 28.3 g | ||
| Protein | 48.1 g | 96% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 594 mg | 46% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 832 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
