Hearty Nut Bread Abm
Discover the wholesome goodness of Hearty Nut Bread, a deliciously dense and flavorful homemade bread crafted effortlessly in your bread machine. Perfectly balanced with the rich nuttiness of chopped walnuts or pecans, a touch of natural sweetness from honey, and the hearty texture of whole wheat and bread flours, this loaf is ideal for breakfasts, snacks, or rustic sandwiches. Made with olive oil and dry milk powder, it ensures a soft, moist crumb while maintaining a sturdy structure. With just 5 minutes of prep time and the magic of your bread machine, you’ll have a golden-brown masterpiece ready in a few hours. Serve it warm or toasted, paired with butter, jam, or your favorite topping, for a satisfying and nutritious treat. Optimize your home baking routine with this versatile bread that’s as easy as it is rewarding!
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Recipe Information
Ingredients
- 1 cup Warm water
- 2 tablespoons Honey
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1.5 cups Whole wheat flour
- 1 cup Bread flour
- 0.5 cup Chopped nuts (e.g., walnuts or pecans)
- 2 tablespoons Dry milk powder
- 2 teaspoons Active dry yeast
Instructions
Pour the warm water into the bread machine pan.
Add the honey and olive oil to the water.
Sprinkle the salt around the edges of the liquid in the pan.
Add the whole wheat flour, bread flour, and dry milk powder to the pan, layering them in that order.
Make a small well in the center of the flour and add the active dry yeast. Ensure the yeast does not come into contact with any wet ingredients at this stage.
Add the chopped nuts evenly on top of the dry ingredients.
Place the bread machine pan into the machine and secure it properly.
Select the whole wheat or basic bread setting on your bread machine (depending on the model). Set the crust preference (light, medium, or dark) as desired.
Press start and allow the bread machine to complete the kneading, rising, and baking cycles, which usually takes approximately 3.5 hours.
Once the cycle has completed, carefully remove the bread pan using oven mitts and transfer the loaf to a cooling rack.
Allow the bread to cool completely before slicing and serving. Enjoy your hearty nut bread as is or with a spread of your choice!
Nutrition Facts
Calories |
1939 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.5 g | 99% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 2433 mg | 106% | |
| Total Carbohydrate | 276.2 g | 100% | |
| Dietary Fiber | 30.5 g | 109% | |
| Total Sugars | 43.4 g | ||
| Protein | 55.5 g | 111% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 261 mg | 20% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 1453 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
