Hearty Lamb Soup
Warm up with a bowl of irresistible *Hearty Lamb Soup*, a soul-soothing meal that's perfect for chilly days. This recipe highlights tender, melt-in-your-mouth cubes of boneless lamb shoulder, slow-simmered with a medley of wholesome vegetables like carrots, celery, and potatoes for a rustic, comforting flavor. Aromatic garlic, earthy thyme, and the rich base of beef broth and diced tomatoes add layers of depth to every bite. Ready in under two hours, this one-pot wonder is seasoned to perfection and finished with a sprinkle of fresh parsley for a vibrant touch. Whether you’re looking for an easy dinner recipe or a flavorful make-ahead lunch, this hearty lamb and vegetable soup is sure to become a family favorite.
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Recipe Information
Ingredients
- 1 pound boneless lamb shoulder
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 medium carrots, diced
- 2 stalks celery stalks, diced
- 3 cloves garlic cloves, minced
- 3 medium potatoes, peeled and cubed
- 14.5 ounces canned diced tomatoes
- 6 cups beef broth
- 2 leaves bay leaves
- 1 teaspoon thyme
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons parsley, chopped
Instructions
Cut the lamb shoulder into 1-inch cubes, trimming any excess fat.
In a large pot or Dutch oven, heat olive oil over medium-high heat. Add the lamb cubes and brown on all sides, about 5-7 minutes. Remove the lamb and set aside.
In the same pot, add chopped onions, carrots, and celery. Sauté until vegetables are soft, about 5 minutes.
Add minced garlic and sauté for another minute until fragrant.
Return the browned lamb to the pot. Add the cubed potatoes, diced tomatoes with their juice, and beef broth. Stir to combine.
Add bay leaves, thyme, salt, and black pepper to the pot.
Bring the mixture to a boil. Once boiling, reduce the heat to low, cover, and simmer for 75-90 minutes, or until the lamb and vegetables are tender.
Remove the bay leaves from the soup. Adjust seasoning with more salt and pepper if needed.
Garnish with chopped parsley before serving.
Nutrition Facts
Calories |
2282 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 135.6 g | 174% | |
| Saturated Fat | 45.3 g | 226% | |
| Polyunsaturated Fat | 6.3 g | ||
| Cholesterol | 348 mg | 116% | |
| Sodium | 8756 mg | 381% | |
| Total Carbohydrate | 158.9 g | 58% | |
| Dietary Fiber | 24.7 g | 88% | |
| Total Sugars | 29.9 g | ||
| Protein | 114.5 g | 229% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 520 mg | 40% | |
| Iron | 18.1 mg | 101% | |
| Potassium | 6323 mg | 135% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
