Hearty Beef Pasta
Satisfy your comfort food cravings with this irresistible Hearty Beef Pasta, a one-dish wonder that's perfect for weeknight dinners. Tender pasta is coated in a rich and savory tomato-based sauce, featuring juicy ground beef, aromatic garlic, and a medley of dried herbs like oregano and basil for a classic Italian-inspired flavor. Enhanced with a splash of beef broth for added depth, this dish is not only hearty but also incredibly easy to make in just 45 minutes from start to finish. Topped with freshly grated Parmesan cheese and a sprinkle of parsley, this meal delivers bold, satisfying flavors in every bite. Whether you're feeding a hungry family or meal prepping for the week, this wholesome beef pasta is guaranteed to be a hit! Keywords: beef pasta recipe, hearty pasta dish, quick weeknight dinner, family-friendly dinner idea.
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Recipe Information
Ingredients
- 500 grams ground beef
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 400 grams canned diced tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 250 ml beef broth
- 400 grams pasta (e.g., penne or rigatoni)
- 50 grams Parmesan cheese, grated
- 2 tablespoons fresh parsley, chopped
Instructions
Heat a large skillet over medium-high heat and add olive oil.
Add chopped onion and sauté for about 5 minutes until translucent.
Stir in minced garlic and cook for another 1 minute until fragrant.
Add the ground beef to the skillet, breaking it up with a spoon as it cooks. Cook until the beef is browned, about 7-10 minutes.
Drain excess fat if necessary and add canned diced tomatoes and tomato paste to the skillet.
Sprinkle in oregano, basil, salt, and black pepper. Stir to combine.
Pour in the beef broth, bring the mixture to a simmer, and let it cook for about 15 minutes to thicken the sauce and merge the flavors.
Meanwhile, in a large pot, boil water and cook the pasta according to the package instructions until al dente. Drain and set aside.
Add the cooked pasta to the skillet with the beef sauce and stir well to coat the pasta.
Serve the beef pasta hot, garnished with grated Parmesan cheese and chopped fresh parsley.
Nutrition Facts
Calories |
638 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.5 g | 52% | |
| Saturated Fat | 14.6 g | 73% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 98 mg | 33% | |
| Sodium | 1158 mg | 50% | |
| Total Carbohydrate | 35.8 g | 13% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 7.1 g | ||
| Protein | 33.9 g | 68% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 226 mg | 17% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 671 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
