Beef Rigatoni
Hearty, comforting, and bursting with rich flavors, this Beef Rigatoni recipe is a classic pasta dish that’s perfect for weeknight dinners or cozy gatherings. Al dente rigatoni is smothered in a luscious, slow-simmered tomato sauce infused with savory ground beef, aromatic garlic, and warm Italian herbs like oregano and basil. A dash of red pepper flakes adds a subtle kick, while grated Parmesan and fresh basil provide the perfect finishing touch. Ready in under an hour and easy to make, this one-pan meal pairs deliciously with a slice of garlic bread or a crisp side salad. Whether you're feeding the family or entertaining guests, this Beef Rigatoni is sure to satisfy!
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Recipe Information
Ingredients
- 400 grams rigatoni pasta
- 500 grams ground beef
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic cloves, minced
- 800 grams canned crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 0.5 teaspoon red pepper flakes
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 50 grams Parmesan cheese, grated
- 10 grams fresh basil, chopped
Instructions
Bring a large pot of salted water to a boil. Add rigatoni pasta and cook according to package instructions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes.
Add minced garlic to the skillet and cook for another minute, stirring frequently to avoid burning.
Add the ground beef to the skillet. Use a wooden spoon to break up the beef into small pieces. Cook until browned and no longer pink, about 8-10 minutes.
Once the beef is cooked, drain any excess fat from the skillet.
Stir in the canned crushed tomatoes and tomato paste. Mix well to combine.
Add dried oregano, dried basil, red pepper flakes, salt, and black pepper to the sauce. Stir to incorporate.
Reduce the heat to low and let the sauce simmer for 20 minutes to allow the flavors to meld, stirring occasionally.
Combine the cooked rigatoni with the beef sauce in the skillet. Toss until the pasta is well coated with the sauce.
Serve the beef rigatoni hot, topped with grated Parmesan cheese and fresh chopped basil.
Nutrition Facts
Calories |
660 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.0 g | 47% | |
| Saturated Fat | 13.6 g | 68% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 97 mg | 32% | |
| Sodium | 1037 mg | 45% | |
| Total Carbohydrate | 47.3 g | 17% | |
| Dietary Fiber | 4.9 g | 17% | |
| Total Sugars | 10.7 g | ||
| Protein | 34.6 g | 69% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 225 mg | 17% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 855 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
