Heart Healthy Salmon Quesadillas
Savor the perfect blend of flavor and nutrition with these Heart Healthy Salmon Quesadillas, a wholesome twist on a classic favorite. Packed with omega-3-rich baked salmon, creamy avocado, fresh spinach, and reduced-fat cheddar cheese, each bite delivers a delicious dose of heart-smart ingredients. Sandwiched between whole wheat tortillas and lightly crisped on the stovetop, these golden quesadillas are as satisfying as they are nourishing. A hint of lime, cilantro, and warming spices adds a zesty freshness that takes this meal to the next level. Ready in just 30 minutes, this simple yet flavorful dish is ideal for busy weeknights or a nutritious, crowd-pleasing lunch. Serve warm with a side of salsa or a vibrant green salad for a meal that’s as healthy as it is irresistible!
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Recipe Information
Ingredients
- 1 pound Fresh salmon fillet
- 4 Whole wheat tortillas
- 1 large Avocado
- 2 cups Fresh spinach
- 1 cup Shredded reduced-fat cheddar cheese
- 0.25 cup Fresh cilantro
- 2 tablespoons Lime juice
- 1 tablespoon Extra virgin olive oil
- 0.5 teaspoon Ground cumin
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
Place the salmon fillet on the prepared baking sheet. Drizzle with 1 tablespoon of olive oil and season with ground cumin, garlic powder, salt, and black pepper.
Bake the salmon in the preheated oven for 12-15 minutes, or until it is opaque and flakes easily with a fork. Remove from the oven and let it cool slightly. Then, use a fork to break the salmon into small, bite-sized pieces.
While the salmon is resting, slice the avocado and mash it lightly with a fork. Mix in the lime juice and a pinch of salt to create a quick avocado spread.
Lay out the whole wheat tortillas. On one half of each tortilla, spread a thin layer of the avocado mixture. Layer with fresh spinach leaves, shredded reduced-fat cheddar cheese, cooked salmon pieces, and a sprinkle of chopped fresh cilantro.
Fold the tortilla in half to create a semicircle. Press gently to help the fillings stay in place.
Heat a nonstick skillet or griddle over medium heat. Cook each quesadilla for 2-3 minutes per side, until the tortilla is golden brown and the cheese is melted.
Remove the quesadillas from the skillet and let them rest for a minute before slicing into wedges. Serve warm with your favorite heart-healthy salsa or a side of fresh greens.
Nutrition Facts
Calories |
2186 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.6 g | 149% | |
| Saturated Fat | 29.7 g | 148% | |
| Polyunsaturated Fat | 3.7 g | ||
| Cholesterol | 337 mg | 112% | |
| Sodium | 3499 mg | 152% | |
| Total Carbohydrate | 126.5 g | 46% | |
| Dietary Fiber | 27.6 g | 99% | |
| Total Sugars | 6.4 g | ||
| Protein | 165.7 g | 331% | |
| Vitamin D | 42.6 mcg | 213% | |
| Calcium | 1127 mg | 87% | |
| Iron | 12.4 mg | 69% | |
| Potassium | 3960 mg | 84% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
