Heart-Healthy Low Carb Pita
Elevate your bread game with this "Heart-Healthy Low Carb Pita" recipe, a nourishing alternative to traditional pita bread that's perfect for keto and low-carb diets! Crafted with wholesome almond flour, psyllium husk powder, and flaxseed meal, this recipe blends fiber-packed ingredients with heart-smart olive oil to deliver a soft yet sturdy pita that's both delicious and diet-friendly. Ready in just 35 minutes, these golden baked pitas boast a light, nutty flavor and can be paired with your favorite dips, fresh veggies, or lean proteins. Whether you're looking for a healthy wrap base or a guilt-free bread substitute, these gluten-free, low-carb pitas are versatile enough to enhance any meal while supporting a balanced lifestyle.
Smart Nutrition Tracking with SnapCalorie
Explore More
Recipe Information
Ingredients
- 1 cup Almond flour
- 2 tablespoons Psyllium husk powder
- 1 tablespoon Flaxseed meal
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 1 cup Warm water
- 1 tablespoon Olive oil
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine almond flour, psyllium husk powder, flaxseed meal, baking powder, and salt. Mix well to ensure all dry ingredients are thoroughly combined.
Add warm water and olive oil to the dry ingredients. Stir until a dough begins to form. The dough should be moist but not sticky.
Divide the dough into 6 equal portions. Roll each portion into a ball.
Place a dough ball between two sheets of parchment paper. Using a rolling pin, roll out the dough to form a circle about 1/4-inch thick. Repeat for the remaining dough balls.
Transfer the rolled-out pitas onto the prepared baking sheet.
Bake in the preheated oven for 18-20 minutes or until the pitas are firm to touch and lightly golden on top.
Remove from the oven and allow the pitas to cool slightly before serving. They can be enjoyed warm or at room temperature.
Nutrition Facts
Calories |
140 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.1 g | 15% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 255 mg | 11% | |
| Total Carbohydrate | 5.9 g | 2% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 0.7 g | ||
| Protein | 4.2 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 49 mg | 4% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 159 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
