Gluten Free Multigrain Miracle Bread
Discover the ultimate recipe for **Gluten-Free Multigrain Miracle Bread**, a wholesome, nutrient-packed loaf that’s as satisfying as it is simple to make. Crafted with a robust blend of **gluten-free oat flour, brown rice flour, and tapioca starch**, this bread combines earthy flavors with a perfectly soft and tender crumb. The addition of **flaxseed meal and psyllium husk powder** boosts fiber and adds structure, while a touch of honey or maple syrup lends mild sweetness. Topped with optional sunflower seeds for a delightful crunch, this loaf rises beautifully without gluten, thanks to active dry yeast and eggs. Ready in just over an hour, it’s perfect for sandwiches, toast, or simply slathered with your favorite spread. Whether you're celiac, gluten-sensitive, or just exploring healthier options, this miracle bread is the perfect addition to your baking repertoire.
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Recipe Information
Ingredients
- 1.5 cups Warm water (110°F/43°C)
- 2 tablespoons Honey or maple syrup
- 2.25 teaspoons Active dry yeast
- 1 cup Gluten-free oat flour
- 1 cup Brown rice flour
- 0.5 cup Tapioca starch
- 0.25 cup Flaxseed meal
- 3 tablespoons Psyllium husk powder
- 1 teaspoon Baking powder
- 1 teaspoon Salt
- 1 teaspoon Apple cider vinegar
- 3 tablespoons Olive oil
- 3 large Eggs (room temperature)
- 2 tablespoons Sunflower seeds (optional, for topping)
Instructions
In a small bowl, combine warm water, honey or maple syrup, and active dry yeast. Stir gently and let sit for 5-10 minutes until the mixture becomes frothy.
In a large mixing bowl, whisk together the oat flour, brown rice flour, tapioca starch, flaxseed meal, psyllium husk powder, baking powder, and salt.
In a separate bowl, whisk together apple cider vinegar, olive oil, and eggs. Once combined, stir this mixture into the dry ingredients.
Pour the frothy yeast mixture into the dough and mix well with a spatula or wooden spoon. The dough will be thick but sticky.
Line a 9x5-inch loaf pan with parchment paper or lightly grease it with oil. Transfer the dough to the pan and spread it evenly with a spatula.
Smooth the surface of the dough and, if desired, sprinkle sunflower seeds on top for a crunchy finish.
Cover the loaf pan loosely with a clean kitchen towel and allow the dough to rise in a warm place for 30-40 minutes, until it has nearly doubled in size.
Preheat your oven to 375°F (190°C). Once the dough has risen, bake the bread for 50-55 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Slice, serve, and enjoy! Store leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Nutrition Facts
Calories |
2435 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.2 g | 113% | |
| Saturated Fat | 15.4 g | 77% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 3037 mg | 132% | |
| Total Carbohydrate | 361.9 g | 132% | |
| Dietary Fiber | 53.8 g | 192% | |
| Total Sugars | 42.4 g | ||
| Protein | 56.8 g | 114% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 324 mg | 25% | |
| Iron | 17.4 mg | 97% | |
| Potassium | 1798 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
