Healthy Chocolate Chip Oatmeal Cookies
Indulge in guilt-free baking with these Healthy Chocolate Chip Oatmeal Cookies, a wholesome twist on a beloved classic! Packed with nutrient-rich ingredients like rolled oats, whole wheat flour, and dark chocolate chips, these cookies strike the perfect balance between sweet and satisfying. Naturally sweetened with honey and made with heart-healthy coconut oil, they’re a lighter treat without sacrificing flavor. A hint of cinnamon lends a cozy warmth, while the optional addition of chopped nuts adds a delightful crunch. Perfectly soft and chewy, these cookies are ready in under 30 minutes, making them an ideal snack or dessert for busy weekdays or weekend baking adventures. Serve them with a glass of milk or your favorite tea, and enjoy a healthier way to satisfy your sweet tooth!
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Recipe Information
Ingredients
- 120 g Rolled oats
- 65 g Whole wheat flour
- 0.5 tsp Baking soda
- 0.5 tsp Ground cinnamon
- 0.25 tsp Salt
- 60 ml Coconut oil (melted)
- 80 ml Honey
- 1 tsp Vanilla extract
- 1 large Egg
- 80 g Dark chocolate chips
- 30 g Chopped nuts (optional, e.g., walnuts or pecans)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, mix together the rolled oats, whole wheat flour, baking soda, ground cinnamon, and salt.
In a separate large bowl, whisk together the melted coconut oil, honey, and vanilla extract until well combined.
Add the egg to the wet mixture and whisk until fully incorporated.
Gradually add the dry ingredients to the wet ingredients, mixing with a spatula or wooden spoon just until combined.
Fold in the dark chocolate chips and chopped nuts (if using).
Using a tablespoon or cookie scoop, drop rounded scoops of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Gently flatten the tops of the cookies slightly with the back of the spoon to ensure even baking.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may still appear slightly soft, but they will firm up as the cookies cool.
Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your healthy chocolate chip oatmeal cookies with a glass of milk or a cup of tea!
Nutrition Facts
Calories |
2137 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.6 g | 155% | |
| Saturated Fat | 70.1 g | 350% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 1340 mg | 58% | |
| Total Carbohydrate | 242.2 g | 88% | |
| Dietary Fiber | 28.8 g | 103% | |
| Total Sugars | 100.2 g | ||
| Protein | 45.6 g | 91% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 205 mg | 16% | |
| Iron | 16.1 mg | 89% | |
| Potassium | 1466 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
