10 Grain Sorta Healthy Cookies
Treat yourself without the guilt with these delicious 10 Grain Sorta Healthy Cookies! Made with nutrient-rich 10-grain flour, hearty rolled oats, and a hint of cinnamon, these cookies strike the perfect balance between wholesome and indulgent. Featuring a blend of coconut oil and butter for a soft, chewy texture, plus bursts of dark chocolate chips, crunchy nuts, and optional dried cranberries, they’re packed with flavor and just the right amount of sweetness. With only 15 minutes of prep and 12 minutes of baking time, these quick and easy cookies are perfect for snack time or dessert. Whether you’re looking for a healthier cookie recipe or simply want to enjoy a delightful homemade treat, these cookies are sure to please! Keywords: 10-grain cookies, healthy cookie recipe, multigrain cookies, chewy oatmeal cookies, dark chocolate chip cookies.
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Recipe Information
Ingredients
- 1.5 cups 10-grain flour (or multigrain flour)
- 1 cup Rolled oats
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 1 teaspoon Cinnamon
- 0.5 cup Unsalted butter, softened
- 0.25 cup Coconut oil, melted and cooled
- 0.75 cup Brown sugar
- 0.25 cup Granulated sugar
- 1 large Egg
- 1.5 teaspoons Vanilla extract
- 0.75 cup Dark chocolate chips
- 0.5 cup Chopped nuts (e.g., walnuts, almonds, or pecans)
- 0.5 cup Dried cranberries or raisins (optional)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium bowl, whisk together the 10-grain flour, rolled oats, baking powder, baking soda, salt, and cinnamon. Set aside.
In a large bowl, use an electric mixer to cream together the softened butter, melted coconut oil, brown sugar, and granulated sugar until light and fluffy, about 2–3 minutes.
Add the egg and vanilla extract to the butter mixture, and beat until well combined.
Gradually add the dry ingredients into the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Fold in the dark chocolate chips, chopped nuts, and dried cranberries (if using) using a spatula.
Using a cookie scoop or tablespoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake each batch in the preheated oven for 10–12 minutes or until the edges are lightly golden. The centers may look slightly undercooked, which is fine.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your sorta healthy cookies with a glass of milk, coffee, or tea!
Nutrition Facts
Calories |
4466 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 263.3 g | 338% | |
| Saturated Fat | 148.4 g | 742% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 478 mg | 159% | |
| Sodium | 1840 mg | 80% | |
| Total Carbohydrate | 515.5 g | 187% | |
| Dietary Fiber | 48.0 g | 171% | |
| Total Sugars | 290.3 g | ||
| Protein | 63.2 g | 126% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 456 mg | 35% | |
| Iron | 27.3 mg | 152% | |
| Potassium | 2406 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
