Oat Me Oh My Healthy Oatmeal Cookies
Get ready to indulge guilt-free with "Oat Me Oh My Healthy Oatmeal Cookies," the perfect balance of wholesome ingredients and natural sweetness. These soft, chewy cookies combine heart-healthy rolled oats, nutrient-rich whole wheat flour, and a touch of cinnamon for a comforting warmth in every bite. Sweetened naturally with honey or maple syrup and enhanced by coconut oil, they’re a nutritious alternative to traditional treats. Customize them with raisins, chocolate chips, or a handful of crunchy nuts for an extra flavor boost. Quick to prepare in just 15 minutes, this healthy oatmeal cookie recipe is ideal for snacking, lunchboxes, or even a light dessert. Packed with fiber, free from refined sugar, and freezer-friendly, these wholesome cookies are sure to become a go-to in your repertoire.
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 2 cups Rolled oats
- 1 cup Whole wheat flour
- 1 teaspoon Baking powder
- 1 teaspoon Cinnamon
- 0.25 teaspoon Salt
- 0.5 cup Coconut oil (melted)
- 0.5 cup Honey or maple syrup
- 1 teaspoon Vanilla extract
- 1 large Egg
- 0.5 cup Raisins or chocolate chips
- 0.25 cup Chopped nuts (optional)
Instructions
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, combine the rolled oats, whole wheat flour, baking powder, cinnamon, and salt. Mix well to evenly distribute the dry ingredients.
In a separate bowl, whisk together the melted coconut oil, honey (or maple syrup), vanilla extract, and the egg until well combined.
Pour the wet ingredients into the bowl with the dry ingredients. Mix until the dough just comes together.
Fold in the raisins or chocolate chips and chopped nuts, if using.
Scoop tablespoon-sized portions of the dough and roll them into balls. Place them on the prepared baking sheet, leaving about 2 inches of space between each cookie.
Using the back of a spoon or your hand, gently press each ball down into a cookie shape.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage.
Nutrition Facts
Calories |
163 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.6 g | 11% | |
| Saturated Fat | 5.9 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 62 mg | 3% | |
| Total Carbohydrate | 20.5 g | 7% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 8.3 g | ||
| Protein | 2.9 g | 6% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 13 mg | 1% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 106 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
