Healthy Breakfast Biscuits
Start your morning on a nourishing note with these Healthy Breakfast Biscuits, a guilt-free take on a classic comfort food. Made with hearty whole wheat flour, creamy Greek yogurt, and naturally sweetened with honey, these biscuits strike the perfect balance between wholesome and delicious. The optional addition of chia seeds adds a boost of nutrition, while a sprinkle of old-fashioned oats on top offers a rustic touch. With just 15 minutes of prep time, these light and flaky biscuits are quick to whip up and bake to golden perfection in under 20 minutes. Perfect for busy mornings, pair them with your favorite healthy spread or enjoy them as is for a satisfying start to your day.
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Recipe Information
Ingredients
- 2 cups Whole wheat flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.75 cup Unsweetened almond milk
- 0.5 cup Plain Greek yogurt
- 2 tablespoons Honey
- 2 tablespoons Coconut oil, melted
- 1 tablespoon Chia seeds (optional)
- 2 tablespoons Old-fashioned oats (optional, for topping)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the whole wheat flour, baking powder, baking soda, and salt until well combined.
In a separate bowl, mix the almond milk, Greek yogurt, honey, and melted coconut oil until smooth.
Gradually pour the wet mixture into the dry ingredients, stirring gently with a spatula until a dough forms. Avoid overmixing.
If desired, fold in the chia seeds for added texture and nutrition.
Lightly flour a clean work surface and gently knead the dough a few times until it comes together. Pat it out into a rectangle about 1 inch thick.
Using a round biscuit or cookie cutter (about 2-3 inches in diameter), cut out biscuits and place them onto the prepared baking sheet. Re-roll the scraps as needed to make additional biscuits.
If desired, sprinkle the tops of the biscuits with old-fashioned oats for decoration.
Bake the biscuits in the preheated oven for 18-20 minutes, or until they are lightly golden on top.
Remove from the oven and allow the biscuits to cool slightly on a wire rack before serving.
Serve warm with a slather of butter, a drizzle of honey, or your favorite healthy spread. Enjoy!
Nutrition Facts
Calories |
1414 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.1 g | 53% | |
| Saturated Fat | 25.5 g | 127% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 12 mg | 4% | |
| Sodium | 3324 mg | 145% | |
| Total Carbohydrate | 234.3 g | 85% | |
| Dietary Fiber | 34.9 g | 125% | |
| Total Sugars | 40.3 g | ||
| Protein | 49.2 g | 98% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 624 mg | 48% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 1327 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
