Healthy Biscotti
Elevate your snack game with these irresistible Healthy Biscotti, a wholesome twist on the classic Italian treat! Made with nutrient-rich whole wheat flour and naturally sweetened with honey, these crunchy delights are packed with heart-healthy almonds, chewy dried cranberries, and a hint of aromatic orange zest. Infused with warm cinnamon and a touch of vanilla, every bite offers a perfect balance of flavor and texture without the guilt. Simple to prepare and baked twice for that signature crispness, these biscotti are ideal for dipping into your morning coffee or enjoying as a midday snack. Plus, they’re dairy-free and can be stored for up to two weeks, making them a convenient, guilt-free indulgence!
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Recipe Information
Ingredients
- 2 cups Whole wheat flour
- 1 teaspoon Baking powder
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 0.5 cup Honey
- 0.25 cup Coconut oil (melted)
- 1 teaspoon Vanilla extract
- 2 large Eggs
- 0.5 cup Raw almonds (roughly chopped)
- 0.5 cup Dried cranberries
- 1 teaspoon Orange zest
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the whole wheat flour, baking powder, ground cinnamon, and salt.
In another bowl, whisk together the honey, melted coconut oil, vanilla extract, and eggs until well combined.
Gradually add the wet ingredients into the dry ingredients, mixing until a dough forms.
Fold in the chopped almonds, dried cranberries, and orange zest, ensuring they are evenly distributed.
Transfer the dough onto a lightly floured surface and shape it into a log approximately 12 inches long and 3 inches wide. Place the log on the prepared baking sheet.
Bake the log for 25 minutes, then remove it from the oven and allow it to cool for about 10 minutes.
Using a serrated knife, carefully slice the log diagonally into 1/2-inch thick biscotti pieces.
Place the slices cut-side down back on the baking sheet and bake for another 10 minutes. Flip them over and bake for an additional 10 minutes, until golden and crisp.
Allow the biscotti to cool completely before serving. Store in an airtight container for up to 2 weeks.
Nutrition Facts
Calories |
2407 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.2 g | 130% | |
| Saturated Fat | 56.6 g | 283% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 1224 mg | 53% | |
| Total Carbohydrate | 344.2 g | 125% | |
| Dietary Fiber | 43.0 g | 154% | |
| Total Sugars | 149.2 g | ||
| Protein | 57.3 g | 115% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 331 mg | 25% | |
| Iron | 14.4 mg | 80% | |
| Potassium | 1639 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
