Headquarters Chili

Nutriscore Rating: 76/100

Dive into a bowl of hearty comfort with Headquarters Chili, a robust and flavorful classic that's perfect for family dinners, game-day gatherings, or cozy nights in. This recipe features a savory blend of ground beef and pork, simmered with smoky spices like chili powder, cumin, and paprika, along with hearty beans and tangy diced tomatoes. Slow-cooked to perfection, it's packed with rich, layered flavors and an irresistible aroma. Customize each serving with toppings like shredded cheese, sour cream, or green onions, and pair it with cornbread or crispy tortilla chips for the ultimate chili experience. Easy to make and guaranteed to satisfy, this crowd-pleasing dish is a must-have in your winter recipe collection.

Recipe Information

• Prep Time: 15 min
• Cook Time: 1 hr
• Total Time: 1 hr 15 min
• Servings: 6 servings
• Difficulty: Medium

🥘 Ingredients

23 items

• 2 tablespoons olive oil
• 1 large, diced yellow onion
• 1 large, diced bell pepper
• 3 minced garlic cloves
• 1 pound ground beef
• 1 pound ground pork
• 2 14.5-ounce cans canned diced tomatoes
• 2 tablespoons tomato paste
• 1 cup beef or chicken broth
• 1 15-ounce can, drained and rinsed canned kidney beans
• 1 15-ounce can, drained and rinsed canned black beans
• 3 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 0.5 teaspoon cayenne pepper
• 1 teaspoon (or to taste) salt
• 0.5 teaspoon (or to taste) black pepper
• 1 whole bay leaf
• 0.5 cup (optional, for topping) shredded cheese
• 0.25 cup (optional, for topping) sour cream
• 0.25 cup (optional, for garnish) chopped green onions
• (optional, for serving) cornbread or tortilla chips

📝 Instructions

9 steps

1. Heat the olive oil in a large pot or Dutch oven over medium-high heat.

2. Add the diced onion and bell pepper, and sauté for 4–5 minutes, or until softened.

3. Stir in the minced garlic and cook for 1 minute, until fragrant.

4. Add the ground beef and ground pork to the pot. Cook, breaking apart with a wooden spoon, until browned and fully cooked. Drain any excess fat if needed.

5. Stir in the chili powder, ground cumin, paprika, dried oregano, cayenne pepper, salt, and black pepper. Cook for 1–2 minutes to toast the spices.

6. Add the diced tomatoes, tomato paste, beef or chicken broth, kidney beans, black beans, and bay leaf to the pot. Stir to combine.

7. Bring the chili to a boil, then reduce the heat to low and let it simmer uncovered for 45 minutes, stirring occasionally.

8. Remove the bay leaf and adjust seasoning as needed.

9. Serve hot, topped with shredded cheese, sour cream, and green onions if desired. Pair with cornbread or tortilla chips for a complete meal.

Nutrition Facts

1 serving (3499.0g)

Calories		4852
% Daily Value*
Total Fat		270.7 g	347%
	Saturated Fat	99.7 g	499%
	Polyunsaturated Fat	10.6 g
Cholesterol		833 mg	278%
Sodium		8593 mg	374%
Total Carbohydrate		314.0 g	114%
	Dietary Fiber	106.7 g	381%
	Total Sugars	53.5 g
Protein		299.0 g	598%
Vitamin D		0.0 mcg	0%
Calcium		1558 mg	120%
Iron		53.7 mg	298%
Potassium		7808 mg	166%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2436 cal (49.8%%)

Protein: 1196 cal (24.5%%)

Carbs: 1256 cal (25.7%%)