Cinnamon Hazelnut Pancakes
Start your morning on a cozy note with these decadent Cinnamon Hazelnut Pancakes, a delightful fusion of warm spices and nutty flavors. Made with unsweetened hazelnut milk and a touch of cinnamon, these fluffy pancakes offer a dairy-free twist on the classic breakfast favorite. The batter comes together in minutes, ensuring a quick prep time for busy mornings. Serve them golden and warm, garnished with a sprinkling of chopped hazelnuts for extra crunch and a drizzle of maple syrup for that perfect balance of sweetness. Whether you're looking for a special weekend treat or an elevated weekday breakfast, these pancakes are sure to impress with their rich, aromatic flavor and pillowy-soft texture.
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 1 tablespoon Baking powder
- 1 teaspoon Ground cinnamon
- 2 tablespoons Granulated sugar
- 0.25 teaspoons Salt
- 1.25 cups Unsweetened hazelnut milk
- 1 large Egg
- 2 tablespoons Unsalted butter (melted and cooled)
- 1 teaspoon Vanilla extract
- 0.25 cups Chopped hazelnuts (optional, for topping)
- Maple syrup (for serving)
Instructions
In a large mixing bowl, whisk together the flour, baking powder, cinnamon, sugar, and salt.
In a separate bowl, combine the hazelnut milk, egg, melted butter, and vanilla extract. Whisk until smooth.
Pour the wet ingredients into the bowl with the dry ingredients. Stir until just combined. The batter should be slightly lumpy, so avoid overmixing.
Heat a non-stick skillet or griddle over medium heat. Lightly grease with a small amount of butter or cooking spray.
Use a 1/4-cup measuring cup to scoop and pour the batter onto the skillet, forming pancakes.
Cook until bubbles form on the surface of the pancakes and the edges appear set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
Repeat with the remaining batter, greasing the skillet as needed.
Serve the pancakes warm, topped with chopped hazelnuts and a drizzle of maple syrup.
Nutrition Facts
Calories |
1356 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.0 g | 68% | |
| Saturated Fat | 18.4 g | 92% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 282 mg | 94% | |
| Sodium | 2191 mg | 95% | |
| Total Carbohydrate | 191.2 g | 70% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 39.4 g | ||
| Protein | 31.0 g | 62% | |
| Vitamin D | 4.5 mcg | 22% | |
| Calcium | 503 mg | 39% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 587 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
