Hawaiian Sweet Rolls Bread Machine
Experience the irresistible charm of homemade Hawaiian Sweet Rolls made effortlessly in your bread machine! These golden, pillowy-soft rolls are infused with a hint of tropical sweetness from pineapple juice and honey, making them the perfect addition to any meal. The bread machine takes care of the heavy lifting with minimal prep time, effortlessly kneading and proofing the dough to perfection. A simple egg wash delivers the signature glossy finish, while baking transforms these rolls into fluffy, tear-apart bites of heaven. Whether served alongside savory dishes, used as sandwich buns, or enjoyed warm with a pat of butter, these sweet rolls are sure to become a family favorite. Keywords: Hawaiian sweet rolls recipe, bread machine rolls, soft dinner rolls, easy homemade bread, pineapple bread rolls, sweet and fluffy rolls, tropical dinner rolls.
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Recipe Information
Ingredients
- 3 tablespoons Pineapple juice
- 1 cup Water
- 4 tablespoons Unsalted butter
- 2 large Eggs
- 1 third cup Granulated sugar
- 1 teaspoon Salt
- 4 cups Bread flour
- 2.25 teaspoons Instant yeast
- 2 tablespoons Honey
- 1 tablespoon Milk
Instructions
Place the ingredients in the bread machine pan in the following order: pineapple juice, water, melted unsalted butter, 1 egg, granulated sugar, salt, bread flour, and instant yeast.
Set the bread machine to the 'Dough' cycle and press start. Allow the machine to knead and rise the dough (about 90 minutes depending on the machine).
After the dough cycle completes, lightly flour a clean surface and turn out the dough. Divide it into 12 equal portions using a bench scraper or knife.
Form each portion into a smooth ball and place them evenly spaced in a greased 9x13-inch baking dish.
Cover the baking dish with a clean kitchen towel and allow the rolls to rise in a warm, draft-free place for 30-45 minutes, until they double in size.
Preheat the oven to 375°F (190°C).
In a small bowl, whisk together 1 tablespoon of milk and the remaining egg to create an egg wash. Lightly brush the tops of the rolls with the mixture.
Bake the rolls in the preheated oven for 15-18 minutes, or until golden brown on top.
Remove from the oven and allow the rolls to cool slightly before serving. They are best served warm.
Nutrition Facts
Calories |
3315 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.6 g | 84% | |
| Saturated Fat | 32.8 g | 164% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 497 mg | 166% | |
| Sodium | 2537 mg | 110% | |
| Total Carbohydrate | 625.3 g | 227% | |
| Dietary Fiber | 15.5 g | 55% | |
| Total Sugars | 243.3 g | ||
| Protein | 76.7 g | 153% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 186 mg | 14% | |
| Iron | 24.4 mg | 136% | |
| Potassium | 816 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
