Hawaiian Style Banana Bread
Transport your taste buds to the tropics with this irresistible Hawaiian Style Banana Bread! Bursting with tropical flavors, this moist and tender banana bread recipe combines the classic sweetness of ripe bananas with a sunny twist of crushed pineapple, shredded coconut, and crunchy macadamia nuts. A hint of vanilla and a blend of brown and granulated sugar add depth, while a golden crust delivers the perfect finishing touch. Easy to make and ready in just over an hour, this island-inspired banana bread is perfect for breakfast, an afternoon snack, or a crowd-pleasing dessert. Whether served plain or with a smear of butter, every slice is a celebration of Hawaiian flavors you’ll treasure. Perfect for tropical-themed gatherings or simply bringing a bit of sunshine to your table!
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Recipe Information
Ingredients
- 3 large ripe bananas
- 200 g granulated sugar
- 50 g brown sugar
- 120 g unsalted butter
- 2 large eggs
- 2 tsp vanilla extract
- 250 g all-purpose flour
- 1 tsp baking soda
- 0.5 tsp salt
- 150 g crushed pineapple (drained)
- 80 g shredded coconut
- 60 g chopped macadamia nuts
Instructions
Preheat your oven to 175°C (350°F) and grease a 9x5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, mash the ripe bananas until smooth using a fork or a potato masher.
Add the granulated sugar, brown sugar, melted unsalted butter, eggs, and vanilla extract to the mashed bananas. Whisk until well combined and smooth.
In a separate bowl, sift together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Be careful not to overmix, as this can lead to dense bread.
Fold in the drained crushed pineapple, shredded coconut, and chopped macadamia nuts until evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Place the pan in the preheated oven and bake for 55–60 minutes, or until a toothpick inserted into the center comes out clean.
Remove the bread from the oven and allow it to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing and serving.
Enjoy a slice of your Hawaiian-style banana bread on its own or with a dollop of butter for an extra treat!
Nutrition Facts
Calories |
413 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.2 g | 23% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 63 mg | 21% | |
| Sodium | 242 mg | 11% | |
| Total Carbohydrate | 58.2 g | 21% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 32.4 g | ||
| Protein | 5.3 g | 11% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 26 mg | 2% | |
| Iron | 1.7 mg | 10% | |
| Potassium | 258 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
