Hawaiian Meatloaf
Get ready to transport your taste buds to the tropics with this irresistible Hawaiian Meatloaf! Combining the savory goodness of ground beef and pork with the sweet, tangy flair of crushed pineapple, soy sauce, and brown sugar, this recipe offers a delightful twist on a comfort food classic. A luscious pineapple-ketchup glaze adds a caramelized finish, ensuring every bite is bursting with flavor. Perfectly moist and simple to make, this crowd-pleaser comes together in just over an hour, making it ideal for weeknight dinners or casual gatherings. Pair it with steamed rice, roasted veggies, or a crisp green salad for a complete island-inspired feast!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound Ground beef
- 0.5 pound Ground pork
- 0.75 cup Breadcrumbs
- 2 large Eggs
- 0.5 cup Crushed pineapple (drained)
- 0.5 cup Onion (finely chopped)
- 2 cloves Garlic (minced)
- 2 tablespoons Soy sauce
- 2 tablespoons Brown sugar
- 0.5 cup Ketchup
- 0.25 cup Pineapple juice (reserved from can)
- 1 tablespoon Vegetable oil (for greasing)
Instructions
Preheat your oven to 375°F (190°C).
Grease a 9x5-inch loaf pan lightly with vegetable oil or non-stick cooking spray.
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, eggs, drained crushed pineapple, chopped onion, minced garlic, soy sauce, and a tablespoon of brown sugar. Mix everything together until well incorporated but avoid overmixing.
Transfer the meat mixture into the prepared loaf pan, pressing it down gently to form an even layer.
In a separate small bowl, whisk together the ketchup, remaining tablespoon of brown sugar, and pineapple juice. This will form your glaze.
Spread half of the glaze evenly over the top of the meatloaf.
Place the loaf pan in the preheated oven and bake for 45 minutes.
Remove the meatloaf from the oven and spread the remaining glaze over the top.
Return the meatloaf to the oven and bake for an additional 15 minutes, or until the internal temperature reaches 160°F (71°C).
Let the meatloaf rest for 10 minutes before slicing and serving.
Enjoy your Hawaiian Meatloaf with a side of rice, roasted vegetables, or a fresh green salad!
Nutrition Facts
Calories |
2572 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 155.1 g | 199% | |
| Saturated Fat | 55.5 g | 278% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 877 mg | 292% | |
| Sodium | 3510 mg | 153% | |
| Total Carbohydrate | 143.5 g | 52% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 68.3 g | ||
| Protein | 163.2 g | 326% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 268 mg | 21% | |
| Iron | 15.9 mg | 88% | |
| Potassium | 1684 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
