Hawaiian Mango Bread
Transport your taste buds to the tropics with this delightful Hawaiian Mango Bread! Bursting with the sweet, juicy flavors of ripe mangoes and perfectly complemented by a hint of warm cinnamon, this quick bread is a tropical twist on a classic favorite. The moist and tender crumb is enhanced by optional additions like shredded coconut and buttery macadamia nuts, making it irresistibly rich and flavorful. Easy to prepare in just 15 minutes of hands-on time, this recipe is perfect for breakfast, brunch, or as a sweet treat any time of the day. Serve it warm with a pat of butter or enjoy it on its own—either way, this mango bread is sure to be a hit for any occasion. Bake up a slice of paradise today!
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Recipe Information
Ingredients
- 2 cups, diced ripe mangoes
- 1 cup granulated sugar
- 0.5 cup brown sugar
- 2 pieces large eggs
- 0.5 cup vegetable oil
- 2 teaspoons vanilla extract
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 1 cup shredded coconut (optional)
- 0.5 cup chopped nuts (optional, e.g., macadamia or pecans)
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9x5-inch loaf pan.
Peel and dice the ripe mangoes into small cubes and set aside.
In a large bowl, mix together the granulated sugar, brown sugar, eggs, vegetable oil, and vanilla extract until smooth and well combined.
In another bowl, sift together the all-purpose flour, baking soda, baking powder, ground cinnamon, and salt.
Gradually mix the dry ingredients into the wet ingredients, stirring until just combined. Be careful not to overmix.
Fold in the diced mangoes, shredded coconut (if using), and chopped nuts (if using) until evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan and spread it evenly with a spatula.
Bake in the preheated oven for 55-60 minutes or until a toothpick inserted into the center comes out clean.
Remove the bread from the oven and let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Slice and serve the bread on its own, or spread with a bit of butter for an extra treat!
Nutrition Facts
Calories |
458 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.1 g | 27% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 6.7 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 297 mg | 13% | |
| Total Carbohydrate | 64.0 g | 23% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 37.8 g | ||
| Protein | 5.7 g | 11% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 33 mg | 3% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 196 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
