Hawaiian Carrot Salad
Brighten up your table with this vibrant and tropical Hawaiian Carrot Salad, a refreshing twist on classic carrot dishes! Packed with naturally sweet grated carrots, juicy crushed pineapple, plump raisins, and a sprinkle of unsweetened coconut flakes, this no-cook recipe effortlessly balances sweetness and tang. The creamy dressing—featuring mayonnaise, a touch of honey, zesty lemon juice, and seasonings—ties everything together into a flavorful side dish that's ready in just 15 minutes. Perfect for picnics, barbecues, or as a light and wholesome snack, this chilled salad adds a burst of color and tropical flair to any meal. Make it ahead of time to let the bright flavors meld beautifully.
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Recipe Information
Ingredients
- 4 large carrots
- 1 cup crushed pineapple (canned, drained)
- 0.5 cup raisins
- 0.5 cup mayonnaise
- 1 tablespoon honey
- 1 tablespoon lemon juice
- 0.25 cup coconut flakes (unsweetened)
- 0.25 teaspoon salt
- 0.125 teaspoon pepper
Instructions
Wash and peel the carrots. Grate them using a box grater or a food processor with a shredding attachment.
In a large mixing bowl, combine the grated carrots, crushed pineapple, raisins, and coconut flakes. Toss gently to mix the ingredients evenly.
In a small bowl, whisk together the mayonnaise, honey, lemon juice, salt, and pepper to make the dressing.
Pour the dressing over the carrot mixture and toss until everything is well coated.
Taste and adjust seasoning if needed, adding more salt, pepper, or lemon juice as desired.
Cover and refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
Serve chilled as a side dish or light refreshment. Garnish with extra coconut flakes if desired.
Nutrition Facts
Calories |
390 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.3 g | 35% | |
| Saturated Fat | 7.5 g | 38% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 11 mg | 4% | |
| Sodium | 379 mg | 16% | |
| Total Carbohydrate | 36.8 g | 13% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 26.8 g | ||
| Protein | 2.3 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 46 mg | 4% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 461 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
